Main dining room was really loud. Service is always great and the food is consistently to die for! Swordfish is the bomb and you MUST have the Lemon Blueberry Marscapone Cake. Yummmm!!
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Maybe a bit variable, hence the 4 stars. We've been a dozen times over the last four years. Service is excellent, room "quaint" but not offensively so. Food mostly very good. I'd skip the garlic that comes w the bread to start, kind of too...More
My wife and I recently escaped for a short stay on Block, only to discover Winfield's after a local recommendation. It was a short walk from our hotel (The National) and the ensuing experience was certainly one of the highlights of our trip. The service...More
Gracious staff, great bar, you should hope for a lamb chop special because Berke can kill it on the grill! And I know this sounds so ordinary but they seriously have the best house salad. Goat cheese & pistachios. Yum! Whatever you do, order the...More
We enjoyed a very pleasant meal here, and the execution of all dishes was quite good. Wine list was good and appropriate for the menu. hit of the night was the Lobster mac and cheese. Seafood and meat dishes offered, including evening specials (I had...More
The atmosphere is a little on the noisy side, but still could hold a conversation at the table. Very nice wine list, excellent service, the food was cooked exceptionally well and was presented very well also. The swordfish was prepared and cooked perfectly and the...More
I was in Block Island for 2 nights, and ate dinner at Winfield's both nights. Although the food is a little more pricey there than the rest of the island, IT IS WORTH IT. The bread at the beginning of the meal is served w/...More
Had dinner at Winfield's this past week and was very happy. Service was outstanding - food was excellent! We had a great time @Winfield's and would definitely go back.
This place has always been an island staple. We have been coming here for years and have ways enjoyed our dinner. While the Winfield Salad was as good as always, all of our entrees and sides were so salty and tasted of chemical preservatives that...More