We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
All reviews strawberries filo vongole truffle pasta steak antipasti cakes mountain cheese main course catch of the day front of house lovely atmosphere helpful service special meal unusual combinations wine list
We booked the night before we went the place seemed full always a good sign.
My wife and I ordered fillet steak our friends ordered a tomahawk to share.while we were waiting for our meals a young couple came in ordered a fillet steak, there...More
Started with the warm cheese in flaky pastry - absolutely to die for. Followed up with bigoli and truffel sauce. Main course was tagliata di manzo. All excellently prepared and very tasty. We sat in the courtyard on a mild event no and the atmosphere...More
So good it was the only place we ate at twice! Loved the truffle Bigoli (the chef came out to grate the truffle), Ravioli and Nonna Lora Stew which they made specially for us on the 2nd visit as none was left 1st time round....More
We had a wonderful meal here during our Limone holiday. The food was out of this world! Especially exciting was the mozzarella in kataifi pastry, but we enjoyed every mouthful of everything.
The only negative was slow service and serving frozen desserts which weren't home-made...More
We were pretty late for starters but they still took us and we actually got really nice table right in the middle of the terrace! Super good limoncello spriz raised our appetite, and promises were kept with delicious tartufo and seafood pasta. Also great tiramisu!
Booked a lunch before we went excellent choice of restaurant
Food was very very good and a reasonable price
Wine was excellent as well
So booked for evening meal before we returned to the UK
Staff very attentive
Would defiantly return
Lovely atmosphere, very busy YOU will NEED TO BOOK, they serve more than one seating in the evening.
Excellent a la carte, we went for the specials of the day with combination of watermelon and octopus, black spaghetti at the sepia black with pomegranate.
Pleasant atmosphere but cloying owners in customer relations so much that they seem not genuine.
Exaggerated prices for the quality of food served. Pasta dishes do not deserve any surprise; they are prepared and served for tourists more than looking for quality. Attention to order...More