Struck a quiet Spring Saturday and had a great lunch - our friend thought the prima was the main event and could not believe that the food kept coming. He managed to keep eating which says a lot.
The restaurant offers nothing particular, but the simple dishes are very tasty and well prepared. The cellar has plenty of very good local and national wines. Plus, the locals' favorite dish, the "spiedo" is very, very good. Friendly staff, great view over the city, especially...More