Great food - faultless service and cozy atmosphere. I had a late lunch here after a morning of skiing.
The Tartar's Hat dining experience is great, particularly for kids and families. You cook your meat on a brazier, with glowing coals inside, and when cooked, dip it into a number of sauces. Thoroughly enjoyable.
Went to visit the Steirerstüberl in Hotel Royer, which is an a la carte seperate restaurant with access for non residents, with friends from England. The service was superb. The food the best either I or my guests have tasted. The steaks we had melted...More