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Meldrums Hotel Restaurant

56 Main Street, Ceres KY15 5NA, Scotland
+44 1334 828286
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  • Excellent70%
  • Very good24%
  • Average3%
  • Poor2%
  • Terrible1%
Travellers talk about
“lamb hotpot” (3 reviews)
“tortellini” (2 reviews)
Closes in 6 min
17:30 - 21:00All hours
European, British, Grill, Scottish, Gastropub, Vegetarian Friendly, Gluten Free Options
££ - £££
56 Main Street, Ceres KY15 5NA, Scotland
All Details
Write a ReviewReviews (182)
Traveller rating
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Time of year

1 - 10 of 182 reviews

Reviewed 2 weeks ago

Excellent room - exceptionally clean & tidy - good shower etc A very pleasant stay - breakfast every morning was excellent - evening eating/ two big group nights of 10 of us/ very good service and food. Good well stocked bar Good parking This hotel...More

Thank davidsB7822VE
Reviewed 2 weeks ago via mobile

We booked along with our friends for dinner. The new menu was on offer and we had no problem selecting from it. The food arrived quite quickly after ordering and we could not fault anything. We had 3 courses and particularly enjoyed the main course....More

Thank 326janel
Reviewed 3 weeks ago via mobile

Stayed here for two nights for work. The staff were extremely friendly and helpful. Breakfast normally served between 8 and 9. But we asked if we could have breakfast early, they were very accomodating. The food is excellent and well presented.

1  Thank edward_dix
Reviewed 28 October 2017

Each time we visit Fife we always eat at Meldrums Hotel. This trip we realise a change of ownership and sadly a very empty restaurant and a disappointing menu. Fish and chips promised hand cut chips and mushy peas we were served frozen chips and...More

Thank wilkinsons1012
Reviewed 30 September 2017

A quiet, picturesque restaurant. Very delicious food and extrem good and obliging service for a good price. Very funny: they played "Let it go" from Frozen during our dinner... I was flashed.

3  Thank linlia2017
Reviewed 16 September 2017 via mobile

We stumbled onto the Meldrum Hotel while visiting Ceres. The staff were really friendly and accommodated us without a reservation. We started with the chefs handmade bread and dips, followed by a ribeye steak. Our steaks were cooked perfectly and overall it was a really...More

2  Thank WonkyTeapot
Reviewed 23 August 2017 via mobile

Had booked a different hotel in the area but was overbooked and so this nice (small) hotel was the next option. After a 600km drive arrived at the hotel ame was told the kitchen was closed due to technical issues , to bad i could...More

1  Thank Stefan S
Reviewed 13 August 2017

Very good welcome from the landlord and landlady with great food and service. Made our dog very welcome too. The furniture and decor in the bar is a little tired but is forgiveable given that everything else is good.

1  Thank SusieAnders
Reviewed 30 July 2017

My family and I visited here from Singapore and we had a large group having dinner, the place is so quaint and friendly, the service was good and the menu was full of choice. The meals were absolutely delicious, each meal was served nicely, looked...More

1  Thank gillian h
Reviewed 28 July 2017

Our hosts recommended here. The standard of the food is very good and the hosts friendly and welcoming.

1  Thank KingDad007
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Ask a question
Questions & Answers
sandra r
14 February 2017|
AnswerShow all 3 answers
Response from Anne K | Reviewed this property |
Sorry no idea only had lunch there
Lesley H
5 January 2017|
AnswerShow all 4 answers
Response from geordieboy200 | Reviewed this property |
As previous just check out the Hotel Web Site for full info.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$21 - US$63
European, British, Grill, Scottish, Gastropub, Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Brunch, Breakfast
Restaurant features
Highchairs Available, Wheelchair Accessible, Full Bar, Reservations, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Special Occasion Dining, Groups, Child-friendly, Kids, Business meetings, Local cuisine, Romantic
Open Hours
12:00 - 19:30
12:00 - 14:00
17:30 - 20:45
12:00 - 14:00
17:30 - 20:45
12:00 - 14:00
17:30 - 20:45
12:00 - 14:00
17:30 - 20:45
12:00 - 14:00
17:30 - 21:00
12:00 - 14:00
17:30 - 21:00
Location and Contact Information
  • Address: 56 Main Street, Ceres KY15 5NA, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Fife  >  Ceres
  • Phone Number: +44 1334 828286
  • E-mail
Nestled alongside the Ceres Burn, Meldrums Hotel is a mid-19th century coaching inn that marries Iberian cuisine with the rustic charm of Scottish hospitality. Our passion is great food and great service. We believe that each and every guest deserves only the best from the moment that they arrive: a warm welcome from our staff; a pre-supper cocktail - using the best ingredients and perfectly-mixed; the finest cuts of meat and seasonal produce cooked to perfection; attentive, yet discreet, service; and rustic surroundings from which to watch the world pass by. Our suite of rooms are a home away from home and are ideal for those wishing to absorb the culture and history of Edinburgh and St Andrews or to escape to the wilds of the Highlands. Our menus are eclectic. We source our ingredients from local farmers and merchants and complement them with the finest imported cheeses, meats - including the Pata Negra - and spices. Our dishes embody the very best of Iberian cuisine.Our menus are eclectic. We source our ingredients from farmers and merchants - all of whom are local to the area - and marry them with the finest imported cheeses, meats and spices to create dishes that are both contemporary and traditional. Our dishes embody the very best of Iberian cuisine. Choice cuts of Aberdeen Angus, chargrilled or roasted until tender, are enhanced by locally-sourced Portobello mushrooms or vine-ripened tomatoes. The depth and spice of Portuguese and Spanish gastronomy is married with time-honoured Scottish fare; tarragon-scented navarin of lamb is balanced by dumplings flavoured with Isle of Mull cheddar and cannelloni al dente is stuffed with a delicate hot smoked salmon mousse. Our dishes combine the flavours and spices of the Continent and the New World with the earthy and robust textures of these Isles and their waters. The lightness of grilled scallops are enriched by a black pudding from Asturia and a puree of English peas; our breasts of Barbary and Gressingham duck are marinated in Teriyaki; and our Taste of the Sea combines the meatiness of mussels and scallops with the delicacy of sea bass in a seafood bisque laced with hints of coriander.
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