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La Perla del Palazzo

Palazzo Leopoldo - Dimora Storica - Hotel Chianti - Via Roma, 33 - 53017, Radda in Chianti, Italy
+39 0577 739270
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  • Excellent29%
  • Very good39%
  • Average20%
  • Poor9%
  • Terrible3%
Travellers talk about
“steak” (8 reviews)
“pasta” (21 reviews)
“tagliata” (3 reviews)
Restaurant Hours
Italian, Mediterranean, Gluten Free Options, Vegetarian Friendly
££ - £££
Palazzo Leopoldo - Dimora Storica - Hotel Chianti - Via Roma, 33 - 53017, Radda in Chianti, Italy
All Details
Write a ReviewReviews (232)
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11 - 20 of 97 reviews

Reviewed 4 November 2016

We were very disappointed in the preparation of a number of dishes. The pasta with sausage and blue cheese was undercooked and too dense, and we couldn't taste any blue cheese. The braised beef with puréed potatoes was tough, despite being very thin, and the...More

Thank tinajoym
Reviewed 19 October 2016

We stopped in for lunch. The waiter was so friendly and helpful. We ordered the tagliata, lamb chops cinghale stew, and pumpkin ravioli. Each dish was delicious and presented beautifully. And the wine, of course was incredible.

Thank mrschris
Reviewed 30 August 2016 via mobile

I ordered ravioli filled with tomato and with sauce from cheese and pesto and it was fantastic. Quite small portion, but together with bread and olive oil it was enough (restaurant charge cover 2.5 eur per person). Waiter was kind.

Thank Janka83
Reviewed 28 August 2016 via mobile

The place is quiet, garden is Nice, service perfect. Gaspacho and my pecorîno alla piastre were allright but We were very disappointed by the maccheroni and the pici Al ragu..... May be the worst pasta We had in italy !!!

Thank Matt A
Reviewed 18 August 2016 via mobile

This was on our 10 day Italy trip probably the worst restaurant we had dinner in. We had two pastas, one was macaroni with ... Cant remember what but it tasted vey smoky, like someone having a barbecue in your mouth. Then we had some...More

Thank Marws2016
Reviewed 17 August 2016 via mobile

Unbelievable to sit in a restaurant in the middle of Italy (the pasta centre of the world), and I was able to have gluten free pasta and enjoy the local delicacies! With a beautiful setting both inside and out, great service, delicious food and local...More

1  Thank Heather B
Reviewed 4 August 2016 via mobile

We have been staying in Radda for a week and had diner at June evening over here. The food was good, the location was nice but all together nit very special. For good food, it's worth a visit. For cosiness and a personal treatment, go...More

Thank Mark A
Reviewed 15 July 2016 via mobile

Rustic, tasty, hearty food. I had the sformantino di verdure to begin with and then ravioli. Both were delicious but our family of 5 enjoyed everything. The waitress was friendly and attentive.

Thank janea201
Reviewed 6 July 2016

Charming restaurant all round. Lovely terrace area which is delightful in the evenings. Plenty of citronella candles to scare away the mozzies. The service was, without exception, excellent. Warm, friendly but extremely professional on each occasion. The food was very good. Highly recommended.

Thank Jenny F
Reviewed 5 July 2016

I had ravioli stuffed with pecorino and pear, pork sausages, and and souffle with zucchini. Everything tasted good and it was more than enough for a meal. I also had a half-bottle of Chianti and water, and all this was less than 50 Euros. The...More

Thank Michael V
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar
Good for
Groups, Kids, Child-friendly, Romantic
Location and Contact Information
  • Address: Palazzo Leopoldo - Dimora Storica - Hotel Chianti - Via Roma, 33 - 53017, Radda in Chianti, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Siena  >  Radda in Chianti
  • Phone Number: +39 0577 739270
  • E-mail
Palazzo Leopoldo is on your website already which is the main hotel which has this restaurant in it. I would like to write a review on it as it was one of the best meals we had on our Tuscany trip in April.
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