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Vivanda

Crusch Plantaun 217 | In Lain Hotel Cadonau, Brail 7527, Switzerland
+41 81 851 20 00
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Overview
  • Excellent94%
  • Very good4%
  • Average2%
  • Poor0%
  • Terrible0%
Travellers talk about
“stars” (3 reviews)
“dishes” (3 reviews)
Opens in 16 min
Hours
CUISINES
European, Deli, Swiss, Contemporary
PRICE
££££
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Crusch Plantaun 217 | In Lain Hotel Cadonau, Brail 7527, Switzerland
All Details
Write a ReviewReviews (43)
Traveller rating
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1 - 10 of 11 reviews

Reviewed 28 July 2018 via mobile

We had a 8 course meal for a wedding ceremony. Specially cooked for the occasion. Loved the food and the service

Thank Schezade
Reviewed 9 July 2018

once again we enjoyed the fantastic cuisine of dario and his crew in the gourmet restaurant. our little girls loved their kidsmeal while we enjoyed the ever changing dishes. service is more than friendly and helpful and we enjoyed our table with lots of privacy.

Thank hirnograph
Reviewed 12 June 2018

It is very hard for me to write about my experience in Vivanda. It is even harder to try and sum it up with an integer between 1 and 5. I gave it 4 stars to hint that even though my dinner was an amazing...More

1  Thank Toni13
Reviewed 30 October 2016 via mobile

Wonderful concept. The food was fantastic and unique. The service was perfect. Great evening in a nice setting.

Thank Kevin D
Reviewed 11 October 2016

The food we were served was like nothing we had ever eaten - and I mean this in the most positive of ways. The creativity of the chef and his crew playing with texture, taste and look left nothing to be desired. Every course was...More

Thank Annabell M
Reviewed 11 October 2016

we simply love darios cuisine. the tables are located in the old part of the house. the cozy atmosphere is supported with nice Service and ever creative dishes made of local produce. great.

Thank hirnograph
Reviewed 18 February 2016 via mobile

Beautiful restaurant a bit of a detour from st moritz but worth it. We went there for a birthday and we had the only thing a surprise menu. Every was cooked perfectly. Pretty much what you would expect from a 2 star. Service was kind...More

Thank Pjemoni
Reviewed 2 June 2014

In the beautiful valley of Engadine at the Gourmet Restaurant VIVANDA (1 Michelin star) you will be treated to an exclusive surprise and degustation menu. Dario Cadonau has learnt his passion – cooking - from top chefs. He cooked with Daniel Bumann at the Chesa...More

1  Thank Gitte S
Reviewed 28 July 2013

I have recently reviewed a two michelin stars restaurant in Menton. It was excellent. But I can say that the experience at Vivanda was even better. What does it take to get Michelin stars ? If it is the number of waiters per customer, Vivanda...More

2  Thank JJGRome
Reviewed 6 June 2013

Very nice dinner in a beautiful seting. Seasonal cuisine and lovely servings with wonderful taste. The restaurant setting in the 450 year ole main building. Absolutely worth a detour!

Thank Jacob2920
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$176 - US$229
Cuisine
European, Deli, Swiss, Contemporary
Meals
Dinner
Restaurant features
Reservations, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Seating
Good for
Romantic, Special Occasion Dining, Business meetings
Open Hours
Sunday
18:00 - 00:00
Monday
18:00 - 00:00
Wednesday
18:00 - 00:00
Thursday
18:00 - 00:00
Friday
18:00 - 00:00
Saturday
18:00 - 00:00
Location and Contact Information
  • Address: Crusch Plantaun 217 | In Lain Hotel Cadonau, Brail 7527, Switzerland
  • Location: Europe  >  Switzerland  >  Swiss Alps  >  Canton of Graubunden  >  Brail
  • Phone Number: +41 81 851 20 00
  • E-mail
Description
At the Gourmet Restaurant VIVANDA you will be treated to an exclusive surprise, degustation menu in the evening. Dario Cadonau has learnt his passion – cooking - from top chefs. He cooked with Daniel Bumann at the Chesa Pirani in La Punt (18 points and 2 stars), with Philip Rochat in Crissier (19 points and 3 stars) and with Harald Wohlfahrt at the Traube, Tonbach (19 points and 3 stars). You can select the wine to go with your gourmet meal yourself in the vaulted cellar or choose from the wine list. The open fire, many candles and the personal service will provide you with an unforgettable experience.
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