I was mostly happy with my starter and main course. Had the chicken wellington which was a bit dry I should say. My friend had a tom yam soup which he wasn't too satisfied with. The service was nice.
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We visited this restaurant while on vacation in Mauritius. As we have a restaurant with the same name in Belgium we read the reviews and found that it was worth to make a trip from the east-coast to Floreal to this wonderful restaurant.This restaurant is...More
What a good idea to offer buffet pancakes at lunchtime every wednesday.A real treat benefiting from the banquet experience of that famous restaurant.Booking essential.
Such lovely service and food this was the best food experience we have had in Mauritius it was well worth the trip!!! Definitely go for the tuna.
We were invited for a gathering with 20 friends at La Clef des Champs to bid farewell to a fellow. We were welcomed by Mrs Jacqueline Dalais the lady who owns this lovely place. Jacqueline is a connoisseur and a Cordon Bleu. We had drinks...More
We booked at la clef des champs for the birthday of my wife. The food was just great from start to finish, the customer service was authentic and the personel very professional and committed. A definite must go for good food lovers!
We have visited 100's of restaurants worldwide as part of our hobby while visiting countries, to be honest La Clef des champ was among the best from service to food.We could not find our way to the restaurant, Dev a very polite gentleman who work...More
A fine dining restaurant in an secluded quiet location and with a select clientele. FIne foods and tastes there.
What an amazing dinner we had! We actually reserved this saturday 13 February for my birthday but we were very surprised when we got there. We were expecting an a la carte dinner yet since it was Valentine's day they proposed a special package! They...More
Jacqueline remains the best chef in Mauritius with not just exceptional cuisine but amazing service. I am a fussy eater but they always look after me. I took friends who own and run very high end restaurants in London and they were overwhelmed with the...More