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Via dei Logacci, 56 | Montecastello Pontedera Pisa, 56025 Montecastello, Pontedera, Italy
+39 0587 482001
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31 Reviews from our TripAdvisor Community

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Showing 2: English reviews
Holywood, United Kingdom
Level Contributor
159 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 146 helpful votes
Reviewed 20 July 2016

Found this restaurant via trip advisor and we were very Lucky to get a table. Treated to prosecco on arrival. Good selection of meat and fish. This is fine dining at its best.

Helpful?
Thank sombochris
UK
Level Contributor
91 reviews
56 restaurant reviews
common_n_restaurant_reviews_1bd8 58 helpful votes
Reviewed 9 July 2013

Recommended to us by a member of staff where we were staying portrayed something a little bit different from your normal restaurant. It was definitely different, amazingly so. Its is located off the beaten track in the small village of Montecastello, near Pontedera. The approach road is deeply rutted and narrow, but persevere and you will not be disappointed. When... More 

Helpful?
1 Thank MrJD

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    5 of 5 bubbles
Average prices
US$38 - US$49
Cuisine
Italian, Healthy, Vegetarian Friendly
Meals
Lunch, Dinner
Restaurant features
Reservations
Location and Contact Information
  • Address: Via dei Logacci, 56 | Montecastello Pontedera Pisa, 56025 Montecastello, Pontedera, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Pisa  >  Pontedera  >  Montecastello
  • Phone Number: +39 0587 482001
Description
A fairy tale for vacation .....
A Montecastello Pontedera farm situated in the green hills of Pisa, also known as the Valley of the Pope, the owner Angela offers hospitality in a rustic Tuscan apartment with fireplace in 1100 with the possibility of in-room dining by candlelight. Also love with Angela manages and prepares a fine Tuscan cuisine in the restaurant open all year round, in summer you can eat in front of the beautiful valley, using the organic farm products such as oil, vegetables, legumes, fruit from which it obtains very good jams, saffron is also cultivated from bulbs imported from a well-known Dominican priest Santucci, with whom angela realizes saffron bread, liquor and ice cream. In the apartment there is the weekly price including breakfast and half board.

Questions & Answers

Questions? Get answers from Le Pecore Nere staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?