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Aria Brisbane

Certificate of Excellence
££££
Australian
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Waterfront Place 1 Eagle St | Eagle Street Pier, Brisbane, Queensland 4000, Australia
+61 7 3233 2555
Today
12:00 - 14:30
17:30 - 22:00
Open now
See all hours
Hours:
Sun 17:30 - 21:30
Mon - Fri 12:00 - 14:30
17:30 - 22:00
Sat 17:00 - 22:00
More Info
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1,007 Reviews from our TripAdvisor Community

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Showing 993: English reviews
Brisbane, Australia
Level Contributor
22 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW via mobile

My daughters bought me a voucher for a meal here, it's been a busy year so it took a year to use : ), while we had $300 to spend we ended up adding another $100 - we had starters if seared scallops and Pork Cheek, mains of Beef Fillet and slow cooked short ribs with several veg dishes, truffle... More 

Helpful?
Thank chrisomac
Brisbane, Australia
Level Contributor
18 reviews
13 restaurant reviews
5 of 5 bubbles Reviewed 4 days ago NEW

I was asked to choose the best restaurant to take clients too. I hadn't been to Aria's but was aware that it was fine dining. I wasn't paying for it, so happy to eat there.

Helpful?
Thank LisaP4130
Level Contributor
30 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 bubbles Reviewed 6 days ago NEW via mobile

We arrived in Brisbane and were running late to the restaurant. We also needed to change guest numbers. W calm to the restaurant had everything changed in seconds and our welcome from Ben the manager could not have been more professional . Food was beautiful. Wine list diverse and some excellent advice from the sommelier made for a great night.... More 

Helpful?
Thank cattlerustler61
Brisbane, Australia
Level Contributor
46 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 6 days ago NEW via mobile

I took my hubby for his birthday dinner. We both enjoyed every bit of the dégustation. Very attentive and friendly service, every single dishes were explained and a recommended bottle of French wine by the sommelier enhanced our dinner very pleasantly. Great place to treat your better half.

Helpful?
Thank Marianna K
Clontarf, Australia
Level Contributor
51 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
3 of 5 bubbles Reviewed 1 week ago NEW via mobile

The experience was not bad but for the price we paid it was definitely overrated. The service was impersonal and the dishes forgettable.

Helpful?
Thank BrisbaneDramaQueen
Brisbane, Australia
Level Contributor
14 reviews
13 restaurant reviews
5 of 5 bubbles Reviewed 1 week ago via mobile

Went for the degustation but no time with school pickup pending. Enjoyed a gorgeous steak and lovely wine

Helpful?
Thank iamcathyanne
Level Contributor
22 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

Made a spur of the moment decision to have lunch here on the way to the cricket. The food and service was well above my expectations. My mate and I both had sensational steaks with an extensive sauce/mustard selection and great sides (chips, green tomato salad & fried zucchini.) All staff were impeccably presented, very attentive and accomodating to our... More 

Helpful?
Thank Andomc
Level Contributor
51 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Lovely restaurant where the chef uses the ingredients to highlight their qualities. "Simple" dishes with not too many ingredients but packed with flavour. Staff was absolutely amazing, great great service!

Helpful?
Thank Lavinia1001
Port Macquarie, Australia
Level Contributor
6 reviews
4 restaurant reviews
5 of 5 bubbles Reviewed 2 weeks ago via mobile

My husband and I dined here in December for our anniversary and thoroughly enjoyed our experience. We indulged in the 7 course tasting menu with matching wines and found everything to be outstanding. The food looked as good as it tasted and the wines were perfectly matched. The service was apt without being pretentious and overbearing as can be the... More 

Helpful?
Thank Katherine B
Level Contributor
97 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

We had a table with uninterrupted views of the river and the Storey Bridge. The staff were extremely friendly and professional from the moment we set foot in the restaurant until we left. We were treated to a little taster and two rounds of bread and butter on the house before the entree was served. Our glasses of water were... More 

Helpful?
Thank Vicki B

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Cuisine
Australian
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Romantic, Special Occasion Dining, Groups, Local cuisine, Business meetings, View
Open Hours
Sunday
17:30 - 21:30
Monday
12:00 - 14:30
17:30 - 22:00
Tuesday
12:00 - 14:30
17:30 - 22:00
Wednesday
12:00 - 14:30
17:30 - 22:00
Thursday
12:00 - 14:30
17:30 - 22:00
Friday
12:00 - 14:30
17:30 - 22:00
Saturday
17:00 - 22:00
Location and Contact Information
  • Address: Waterfront Place 1 Eagle St | Eagle Street Pier, Brisbane, Queensland 4000, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Brisbane Region  >  Brisbane
  • Phone Number: +61 7 3233 2555
Description
ARIA Brisbane, located on the Eagle Street Pier, provides the quintessential Brisbane dining experience, with striking views from the restaurant of the Brisbane River. Owned by chef Matt Moran and restaurateur, Peter Sullivan, ARIA boasts a well-balanced seasonal menu, featuring local and Australian produce and an award winning wine list, served in an elegant dining room with stunning views. "If it's fine dining you seek, in a split-level expanse of understated elegance that affords sweeping city views, this sibling to Matt Moran's southern star ticks the boxes. Add a stellar cellar selection, with a thoughtful nod to Queensland wineries, plus accomplished service and you've hit the right notes, particularly for corporates and lovers of occasion. There's obvious skill, attention to detail and quality produce on show from opening chords to final flourish. Succulent pork belly has perfect golden crackling, while plump duck dumplings, abalone and mushrooms swim in a Peking duck consomme. Kingfish baked in cedar bark has its wrapping set alight en route to the table, adding a welcome smokiness. Creamy custard tart alongside figs, apple slices and candied walnuts has real retro charm. A sweet farewell gift box of miniature macarons rounds out a night to remember." Gourmet Traveller Australia

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?