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Blue Eye

Certificate of Excellence
££ - £££
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Under the Silos 1 Castray Esp | Salamanca Place, Hobart, Tasmania 7004, Australia
+61 3 6223 5297
Website
Today
09:00 - 23:00
Open now
All hours
Hours:
Mon 17:00 - 23:00
Tue - Sat 09:00 - 23:00
More Info
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587 Reviews from our TripAdvisor Community

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Showing 572: English reviews
Sydney, Australia
Level Contributor
98 reviews
58 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
4 of 5 bubbles Reviewed yesterday NEW via mobile

The food was really delicious and the serving sizes are generous. We shared a sashimi entree and a mixed seafood grill for main. We however, had our own desserts. The staff were friendly. Our only complaint has to do with the constant slamming of the main door. Every time someone went in or out the door slammed. We were sitting... More 

Helpful?
Thank K2K62
Sydney, New South Wales, Australia
Level Contributor
88 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
4 of 5 bubbles Reviewed yesterday NEW

Had a light lunch with my partner. We shared a plate of Oysters Kilpatrick and I had the Curried Seafood Chowder in addition. While our lunch wasn't extensive it was very tasty. The oysters particularly were very nice with allot of flavour. The chowder was very nice, while being a bit unusual given it was curried. We went there on... More 

Helpful?
Thank Dave S
Perth, Australia
Level Contributor
24 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW

Went here on the postings of Tripadvisor website. could not agree more about the food, service and extensive menu. We had a seafood platter to share between 3 and found that it was more than enough.Great value for $125 both licensed and BYO wine with a corkage. Staff very attentive. Will return

Helpful?
Thank lemish
Bunbury
Level Contributor
6 reviews
3 restaurant reviews
4 of 5 bubbles Reviewed 3 days ago NEW via mobile

Great fish dish for mains. Tracey was friendly and very hospitable, She accidentally spilt a drink but made certain we were well looked after! Only downside was the baklava which was too dry and crumbly.

Helpful?
Thank sleeplessinsofitel
1 review
3 of 5 bubbles Reviewed 6 days ago NEW via mobile

Found this place on Tripadvisor. Good reviews. Off I go. Food was very good, very busy for a Thursday but the young waiter tried his best. Coffee took too long so I cancelled, paid my bill and left. 30 secs later noticed that I was charged for the coffee. Went straight back. The response from I think the person in... More 

Helpful?
Thank Lian T
Senggigi, Indonesia
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 6 days ago NEW via mobile

Absolutely beautiful fresh Tassie seafood and WONDERFUL service. We enjoyed a glass of champagne with natural oysters and salmon. Definitely a brunch we'll never forget.

Helpful?
Thank Amber A
Hobart, Australia
Level Contributor
36 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 6 days ago NEW

Four of us visited this busy restaurant near Salamanca Place. I have not been for well over a year, and was equally impressed this time around. We ordered different meals to get a good feel of the flavours on offer. I went for the chargrilled Pirates Bay Octopus, as an entree, with a side salad. The octopus was flawless, and... More 

Helpful?
Thank Caroline A
Dublin, Ireland
Level Contributor
317 reviews
256 restaurant reviews
common_n_restaurant_reviews_1bd8 124 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

Recommended by lonely planet so off we went. Very good value lunchtime menu. Grilled fish burger the winner but the chowder and the salmon with potato and tenderstem very good too. Really cater for those needing a gluten free diet. Really excellent quality food and very a enjoyable lunch. Saw on menu too that it's BYO for $12 corkage

Helpful?
Thank simongb
Level Contributor
20 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

Staff=excellent Food=excellent Atmosphere=excellent We turned up quite late considering (8.45pm) and was seated and looked after. This place will be our go-to location for each visit to Hobart. They even had some great advice for eateries as well to Port Arthur.

Helpful?
Thank Adrian D
Hobart, Australia
Level Contributor
64 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
4 of 5 bubbles Reviewed 1 week ago

A good place to go with a group for special occasions; moderately priced fabulous seafood- very fresh. Convivial modern atmosphere. Book in advance if you have a group. An upmarket place where smart stylish clothes make a difference, and would not be out of place! This is fine venue for a work function - big enough for a table of... More 

Helpful?
Thank Maree J

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Cuisine
Seafood, Australian, Soups, Gluten Free Options
Meals
Brunch, Breakfast, Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
View, Business meetings, Groups, Local cuisine, Special Occasion Dining, Kids, Child-friendly
Open Hours
Monday
17:00 - 23:00
Tuesday
09:00 - 23:00
Wednesday
09:00 - 23:00
Thursday
09:00 - 23:00
Friday
09:00 - 23:00
Saturday
09:00 - 23:00
Location and Contact Information
  • Address: Under the Silos 1 Castray Esp | Salamanca Place, Hobart, Tasmania 7004, Australia
  • Location: South Pacific  >  Australia  >  Tasmania  >  Greater Hobart  >  Hobart
  • Phone Number: +61 3 6223 5297
Description
Blue Eye is a quality seafood restaurant on Hobart's waterfront, cooking fresh and tasty local fish and seafood. It has a modern menu specialising in grilled fish dishes, seafood platters, and fish and chips.Try some local Bruny Island oysters or Spring Bay mussels to start, followed by char-grilled fish, a seafood curry, paella or real-ale battered fish and chips. The dishes change regularly depending on what fish is available.For the non-fish eater there are steaks, char-grilled to order, as well as vegetarian and gluten free dishes. Take away food is also available.

Questions & Answers

Questions? Get answers from Blue Eye staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?