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35 South Wharf Promenade | Off Dukes Walk, South Wharf, Melbourne, Victoria 3006, Australia
+61 3 9245 9800
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  • Excellent39%
  • Very good43%
  • Average14%
  • Poor3%
  • Terrible1%
Travellers talk about
“thai food” (26 reviews)
“fish cakes” (15 reviews)
Open Now
12:00 - 22:30All hours
Asian, Thai, Vegetarian Friendly, Vegan Options, Gluten Free Options
££ - £££
35 South Wharf Promenade | Off Dukes Walk, South Wharf, Melbourne, Victoria 3006, Australia
All Details
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Reviews (305)
Traveller rating
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1 - 10 of 304 reviews

Reviewed 4 days ago

A group of us met up here for dinner. It was easy to find, great large place. Good service and everyone absolutely loved their food! Slightly pricey for Thai, but well worth it!

Thank Susan R
Reviewed 6 days ago

Nice location, a little over priced for what you get. The service is a little slow. Food is nice but not outstanding

Thank almago6
Reviewed 1 week ago via mobile

We went to this place for lunch after reading there $19 lunch special on board out the front when we sat down we were advised that the lunch special is only for weekdays even though signage out front DID NOT state this. Staff didn't really...More

Thank Jennah K
Reviewed 1 week ago

I was staying next door hotel at Hilton nowdays it is Pan pacific. Last night I went out and tried this place as a friend of spicy food. I tasted freshness in vegetables and thick tasty noodels with chili and spicy sauce with a glass...More

Thank Timo K
Reviewed 1 week ago

This place is fantastic for either a banquet feast, or a small quick meal. Food is fresh and tasty . The cocktail menu is lengthy and it's easy to sit, relax and eat. Vegetarian options a plenty. It's definitely vibrant and I am happy to...More

Thank lions1
Reviewed 20 August 2017 via mobile

This place looks very trendy and hip... so I walked in one evening. Had a good time and good food. I had Pad Thai noodles - the thing they advertise the most in the menu. The taste was quite good. The view from the restaurant...More

Thank Devdarshini
Reviewed 20 August 2017 via mobile

Great location on the river .. on a nice day .. food is nice enough ., not special, and certainly not spicy ... is there a cooking school attached to this?? Service is dismal .. sitting out on the deck (best spot) you feel abandoned

1  Thank Moanie616
Reviewed 19 August 2017 via mobile

We are staying next door at pan pacific and wandered down here for lunch after a horror 1am flight into Melbourne. We didn't book but they made room for us. Had a pad Thai and a curry noodle soup, both were delicious! Staff were lovely...More

Thank Kelly S
Reviewed 17 August 2017 via mobile

Great location, lovely service and delicious food- we are so pleased to have found this lovely vegetarian and vegan-friendly restaurant. We will definitely be back.

Thank Llarrinda
Reviewed 16 August 2017 via mobile

Good service and great food. This is my third visit and every time food has been good. Wine is a pass and not very expensive. Need an ale on tap. Will visit again.

Thank bimmym
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$6 - US$21
Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Special Occasion Dining, Groups, Child-friendly, Kids, View
Open Hours
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
Location and Contact Information
  • Address: 35 South Wharf Promenade | Off Dukes Walk, South Wharf, Melbourne, Victoria 3006, Australia
  • Location: South Pacific  >  Australia  >  Victoria  >  Melbourne
  • Phone Number: +61 3 9245 9800
  • E-mail
Open for lunch and dinner seven days a week, BangPop is the latest addition to the South Wharf restaurant precinct. Recreating the energy and excitement of Bangkok’s hawker stands, this innovative offering delivers an authentic taste of Thailand.With an emphasis on affordable and casual communal dining, the compact menu constantly acknowledges its street food heritage. Hawker stand staples, such as grilled pork neck and chicken spare ribs, have found their way from the food carts of Thailand to Melbourne’s Docklands and, to ensure absolute authenticity, we are proud to have Yaigum – a Thai stallholder for more than 40 years – will be sharing her Isaan family’s secrets with the kitchen (curry pastes, dipping sauces, marinades and Isaan dishes).Head chef Kam McManamey (previously at Geoff Lindsay’s Elwood restaurant, Dandelion) brings a sense of refinement to the street food offerings, while all the time demonstrating a strong understanding of the importance of flavourful dipping sauces and aromatic condiments. Fun, vibrant and fast-paced – BangPop encapsulates the best bits of Bangkok’s frenetic street scene. Just look at the huge projection at the back of the bar to be transported straight to the heart of the city.
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