We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
The latest reviews. The lowest prices. The perfect place to shop for hotels.

Jean-Pierre Sancho

££ - £££
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Get directions
878 Hay St, Perth, Western Australia 6000, Australia
+61 8 9444 1904
More Info
Add Photo Write a Review

91 Reviews from our TripAdvisor Community

Traveller rating
Traveller type
Time of year
  • More
Showing 85: English reviews
Perth, Australia
Level Contributor
11 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 6 days ago NEW

When I am not travelling this place makes exceptionally great coffee - has brilliant service - some French staff that actually know how to smile. Broad range of unique pastries, baguettes and great hot breakfasts

Thank Patrick R
Level Contributor
10 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 3 weeks ago

Just bought an almond croissant and it is stale ... not what one would expect when paying $4.50. Very disappointing.

Thank Marty1510
Geraldton, Australia
Level Contributor
21 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
Reviewed 30 March 2017

My partner and I wandered down Hay Street early on a Saturday and not much was open. The first place we spotted was Jean Pierre Sancho and figured we might as well eat there. Unfortunately we were limited in choices as a lot of their products either have almonds or come in contact with these products in their displays and... More 

Thank Emsalee12
Level Contributor
20 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 29 March 2017 via mobile

Sad to see service standard has dropped. Complaining assistant. Croissant not served on a plate despite the fact that I was eating in. Simply dropped in a paper bag without even a serviette. Coffee nothing special.

Thank chris s
Perth, Australia
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 4 March 2017 via mobile

Beautiful breakfast. Coffee was fantastic. Had eggs benny for breakfast and it was delicious. Service was great and the macaron to go was amazing

Thank JanineHall
Level Contributor
5 reviews
4 restaurant reviews
Reviewed 29 January 2017 via mobile

I wasn't sure where to have breakfast and decided to go out an wander. I noticed a sign mentioning breakfast all day and looked at the prices outside. Poached eggs were cheaper by a few dollars than other local places so tried my luck! Ordered with a latte and the whole thing came to $11ish! What came out... I couldn't... More 

Thank Laura P
Perth, Australia
Level Contributor
1,017 reviews
233 restaurant reviews
common_n_restaurant_reviews_1bd8 414 helpful votes
Reviewed 22 January 2017 via mobile

My friends and I stopped in to grab a coffee and sweets after lunch, and enjoyed our visit. Our milkshakes were served in traditional aluminium cups, and the macaroons were delicious and light. Service was great and price was reasonable. Nice visit.

Thank KylieIsTravelling
Winmalee 2777
Level Contributor
101 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
Reviewed 4 January 2017 via mobile

Visiting Perth, on a walk on NY Day found this patisserie open for a few hours. What a delightful surprise to find such friendly people, five star coffee and delicious macaroons. Returned the next morning for coffee expecting another excellent flat white. Disappointingly this flat white was not of the same high standard. Different barista! A few days later we... More 

1 Thank Lea S
Level Contributor
139 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
Reviewed 24 November 2016 via mobile

Dropped in with the Fam-bam before they went overseas. You gotta hand it to the French - when it come to bakery - "respect". Beautiful French pastry, good gluten free range, salted caramel cake (yum), macaroons, chocolate twists. Kids all happy. Fantastique!

Thank Alan P
Level Contributor
78 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
Reviewed 1 October 2016

A bakery with a great atmosphere and a good breakfast menu. Quick Service and good coffee. Nice relaxed atmosphere with comfortable surrounds, there was no pressure to move on.

1 Thank Ewen M

Travellers who viewed Jean-Pierre Sancho also viewed

Perth, Greater Perth
Perth, Greater Perth
Perth, Greater Perth

Been to Jean-Pierre Sancho? Share your experiences!

Write a Review Add Photos & Videos

Is This Your TripAdvisor Listing?

Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

Claim Your Listing
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Average prices
French, Cafe
Breakfast, Brunch, Lunch
Restaurant features
Takeout, Seating, Reservations, Waitstaff, Wheelchair Accessible
Good for
Kids, Child-friendly
Location and Contact Information
  • Address: 878 Hay St, Perth, Western Australia 6000, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Greater Perth  >  Perth
  • Phone Number: +61 8 9444 1904
OUR HISTORY IN FRANCE. The history of SANCHO is the story of one family's love of good food and passionate commitment to the best traditional baking methods over more than 100 years. In 1904, Albin Sancho opened the first Sancho bakery in the medieval town of Lodeve, in the south of France. When Albin died in 1936, his son Albert took over the bakery. He later purchased the shop next door as the business grew and then another...In 1967, when Albert died, his son Jean-Pierre took over, he had trained in all aspects of patisserie and baking. When he took control of SANCHO, he maintained the traditional, labor-intensive methods of bread-making that had been handed down through the family since the 19th Century, deliberately bucking the trend of factory mass-production, and ALWAYS insisting on the best quality ingredients. Jean-Pierre Sancho still operates today from the Bakery his grandfather Albin started in 1904, he has opened several other bakeries that bear his name.In 2009, Jean-Pierre Sancho passed his knowledge to 3 young French men who now call Australia home.OUR HISTORY IN AUSTRALIAThanks to our customers, our staff and our suppliers, our first year in Australia has been better than we could have imagined. In 2010, We opened the first Jean-Pierre Sancho bakery in Australia, it was the first French Boulangerie Patisserie in Perth, at 878 Hay Street. At the beginning of 2011, we opened our second shop at 111, St Georges Terrace, Perth. Shortly after, Neil Perry approached us to supply our bread to his Perth Rockpool Restaurant, We now supply bread to some of WA’s best restaurants. In April 2011, we joined the Buy West Eat Best program to promote local produce, both as a wholesaler and a retailer. In June 2011, we were awarded Best Coffee Shop in Perth by the Restaurant and Catering Association. Our Macarons and our croissants were praised as the best 3 in Perth by the Sunday Times. In August 2011, we won Best Bakery in Australia and went on Live National Television, Channel 7’s Sunrise program. In September 2011, we will open our third shop at 270, William Street, Northbridge

Questions & Answers

Questions? Get answers from Jean-Pierre Sancho staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?