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Jean-Pierre Sancho

878 Hay St, Perth, Western Australia 6000, Australia
+61 8 9444 1904
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  • Excellent41%
  • Very good35%
  • Average15%
  • Poor7%
  • Terrible2%
Travellers talk about
“baguette” (9 reviews)
“macaroons” (17 reviews)
“eggs benny” (2 reviews)
Restaurant Hours
French, Cafe, European, Vegetarian Friendly, Gluten Free Options
££ - £££
878 Hay St, Perth, Western Australia 6000, Australia
All Details
Write a ReviewReviews (107)
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1 - 10 of 101 reviews

Reviewed 24 May 2018 via mobile

I came here with my boyfriend on a friday morning. Quiet and clean place, good food and not so expensive. Recommended.

Thank Arj91
Reviewed 16 May 2018

Stumbled upon this awesome café one morning. Decided to stop for a quick breakfast and a latte. Best decision ever. Their croissant was heaven. I ordered a simple and humble smoked salmon sandwich, 10/10. Thumbs up to all the staff. Great service.

Thank MsHudaa
Reviewed 12 April 2018

recently resigned from that company. the worst training ever. was applying for a management position but was put in as a junior waitress. Training was the worst. was asked to do a split shift on multiple occasion. (6am to 8am and 2pm to 4pm, with...More

Thank Thania H
Reviewed 6 April 2018 via mobile

Classy cafe for weekend breakfast- friendly staff, tasty coffees and different ways of doing eggs- such as in a crepe (as in photo). Freshly cooked scrambled eggs were yummy. Quiet part of Perth on the weekends- but close walk from hotels

Thank David W
Reviewed 30 March 2018

We stopped in here for coffee and French pastries and they were delicious. Highly recommend a meal in this lovely café. They also served other meals as well.

Thank JC2bfun
Reviewed 11 March 2018

My husband and I had a weekend in Perth. The first time we saw this cafe we went in for drinks. The hot chocolate was delicious and my husband said the coffee was good. We returned the next day for breakfast. I had the crepe,...More

Thank PerthMumof2
Reviewed 28 February 2018

From the outside, this looks like a bit of France in Perth. On the inside this continues, with authentic French café food. We found the quality to be good, but it would have been so much better if we could have enjoyed a glass of...More

Thank UkAlwaystravelling
Reviewed 23 February 2018 via mobile

From outside it looks like what you need. Al fresco tables, coffee and pastries. Must be the perfect breakfast place! Instead you go inside to order to some less-than-interested staff. Pastries are as thick as a burger and as sweet as raw sugar. Cappuccino had...More

Thank Carlo z
Reviewed 3 February 2018 via mobile

It is a good coffee bar with some food for breakfast and late lunch. Price just a bit expensive but the quality of croissant and coffee is very high.

Thank p0rsche
Reviewed 19 November 2017 via mobile

Hsd the breakfast crepe with a side of bacon which was a good size and very tasty. The coffee was average and unfortunately the croissant was not very good. The decor is old world and there are a few outdoor tables. It also has a...More

Thank Sotiris V
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Breakfast, Lunch, Brunch
Restaurant features
Takeout, Seating, Reservations, Waitstaff
Good for
Kids, Child-friendly
Location and Contact Information
  • Address: 878 Hay St, Perth, Western Australia 6000, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Greater Perth  >  Perth
  • Phone Number: +61 8 9444 1904
  • E-mail
OUR HISTORY IN FRANCE. The history of SANCHO is the story of one family's love of good food and passionate commitment to the best traditional baking methods over more than 100 years. In 1904, Albin Sancho opened the first Sancho bakery in the medieval town of Lodeve, in the south of France. When Albin died in 1936, his son Albert took over the bakery. He later purchased the shop next door as the business grew and then another...In 1967, when Albert died, his son Jean-Pierre took over, he had trained in all aspects of patisserie and baking. When he took control of SANCHO, he maintained the traditional, labor-intensive methods of bread-making that had been handed down through the family since the 19th Century, deliberately bucking the trend of factory mass-production, and ALWAYS insisting on the best quality ingredients. Jean-Pierre Sancho still operates today from the Bakery his grandfather Albin started in 1904, he has opened several other bakeries that bear his name.In 2009, Jean-Pierre Sancho passed his knowledge to 3 young French men who now call Australia home.OUR HISTORY IN AUSTRALIAThanks to our customers, our staff and our suppliers, our first year in Australia has been better than we could have imagined. In 2010, We opened the first Jean-Pierre Sancho bakery in Australia, it was the first French Boulangerie Patisserie in Perth, at 878 Hay Street. At the beginning of 2011, we opened our second shop at 111, St Georges Terrace, Perth. Shortly after, Neil Perry approached us to supply our bread to his Perth Rockpool Restaurant, We now supply bread to some of WA’s best restaurants. In April 2011, we joined the Buy West Eat Best program to promote local produce, both as a wholesaler and a retailer. In June 2011, we were awarded Best Coffee Shop in Perth by the Restaurant and Catering Association. Our Macarons and our croissants were praised as the best 3 in Perth by the Sunday Times. In August 2011, we won Best Bakery in Australia and went on Live National Television, Channel 7’s Sunrise program. In September 2011, we will open our third shop at 270, William Street, Northbridge
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