Ignore these comments about decor, industrial site. It's about the food and the staff, both of which are tremendous. The special sole dish with kiwi salsa was incredible. Keep up the good work!
1 - 10 of 401 reviews
Such a special place. Junkyard atmosphere. Fabulous seafood and service. Each dish has the chef’s special twist to make it refreshing and unique. The calamari was plentiful and delicious, but certainly unlike any “standard” calamari you might be used to. My salmon was again uniquely...More
I’d go back but My wife and daughter wouldn’t get in the car with me. If you like really polished high end restaurants, this isn’t the spot but value and entertainment were certainly on show. On the upside, service was very fast/ knowledgeable/friendly. Servings were...More
First I must state how embarrassed i am of not having been there before because nobody of my friends told me about it... Second: this place serves the best seafood i have ever eaten in new zealand: totally fresh, creative and excellent, bringing out and...More
The restautant is located in an idustrial area. When entering you will notice a funny and different interior with a colllection of stuff you will find on a bad flee market. When it comes to the core of your visit... the food and drinks.... I...More
The location of the restaurant is in an industrial area but don't let that put you off. The inside of the restaurant is decorated in a unique eccentric way. Staff were all friendly and knowledgable on the menu and wines they offered. All our plates...More
Absolutley delicious. We ate here three nights out of our 5 night stay in Dunedin so we could try everything on the menu, every dish was excpetional.
Whilst there are other meats on the menu I always come here for the fresh beautifully preaoated seafood. Delicious mahurangi oysters to start, followed by a “fish platter” with wonderful green lipped mussels, pippis, delicious char grilled octopus, a whole grilled pilchard, raw salmon and...More