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Lolli Redini

Certificate of Excellence
££££
Australian, Contemporary
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48 Sale St, Orange, New South Wales 2800, Australia
+61 2 6361 7748
Website
Today
18:00 - 12:00
Open now
See all hours
Hours:
Tue - Sat 18:00 - 12:00
Sat 12:00 - 15:00
More Info
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479 Reviews from our TripAdvisor Community

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Showing 478: English reviews
Sydney, Australia
Level Contributor
15 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 2 days ago NEW

Had a great meal here tonight. Tried their 3 set course special - it was sublime. Perfect balanced flavours, every dish was amazing, the pumpkin rotolo a stand out. Nice atmosphere and friendly wait staff. I recommend this place to anyone who appreciates top notch food at a good price.

Helpful?
Thank gdaybarb
Sydney, Australia
Level Contributor
36 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 1 week ago

The Soufflé was really something. The Cheese platter was the best I ever have had. apart from being excellent cheese, the portion was generous. I had the lamb rump as a main - and not sure what to expect with lamb rump - but I found mine to be a bit chewy but the flavours were fantastic! Service was very... More 

Helpful?
Thank Peter H
Level Contributor
120 reviews
96 restaurant reviews
common_n_restaurant_reviews_1bd8 54 helpful votes
4 of 5 bubbles Reviewed 1 week ago via mobile

Loved our meal at Lolli Refinishers. Oozes class and quality. Food is delicious beautifully presented. Service is attentive and excellent. Take your time to savour the offering.

Helpful?
Thank JEHSAH
Sunshine Coast, Australia
Level Contributor
28 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

Some friends suggested this Restaurant and we were far from disappointed ... it was ABSOLUTELY SUPERB!! A Faultless adventure for your taste buds ... this Restaurant would put most Capital City Restaurants to shame. The food was fabulous ... the waitstaff faultless ... and the coupled menu choices divine ... THIS RESTAURANT IS A MUST DO!! Worth every cent ....... More 

Helpful?
1 Thank Amanda M
Brisbane, Australia
Level Contributor
72 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Exquisite meals ( brisket and venison) beautifully cooked and presented, the accompaniments were interesting and tasty and superbly complemented the meat. The local recommended wines were terrific. Good to hear that this restaurant provides an opportunity for trainee chefs- quality this good should be shared.

Helpful?
Thank KMP151515
Sydney, Australia
Level Contributor
14 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

My wife and I dined on Years Eve at this restaurant. The food was fabulous and the service was good but not pretentious. A very enjoyable experience.

Helpful?
Thank Geoff B
Level Contributor
27 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

Have been here a few times now and have also given vouchers as gifts. The meal and the service are invariably fantastic. I chose the set menu this time and wasn't disappointed, their commitment to fruit and vegetables in season makes a great base for a talented chef.

Helpful?
1 Thank Jennifer L
Brisbane, Australia
Level Contributor
22 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

The Korean and Slovakian owners clearly agreed to do neither national food and do modern international instead. Great choice, although I would have loved a Korean/Slovakian fusion. The place is booked solid, we were given an extra table outside. The food was superb in presentation and flavour. Venison melts in the mouth soft, but still a rare perfection inside, the... More 

Helpful?
Thank G A
Level Contributor
647 reviews
231 restaurant reviews
common_n_restaurant_reviews_1bd8 91 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

This is one of the better Restaurants outside of the coast and big Cities. Food and wine is well matched

Helpful?
1 Thank Michael S
Perth, Australia
Level Contributor
271 reviews
199 restaurant reviews
common_n_restaurant_reviews_1bd8 76 helpful votes
4 of 5 bubbles Reviewed 15 December 2016

A Korean and a Slovakian were working at a restaurant. This is not the start of a joke but a great reality. Both guys were efficient and fun. Food was superb, lamb rump done perfectly. Nice wine list. Lolli lives up to it's reputation

Helpful?
2 Thank Leslie T

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$51 - US$64
Cuisine
Australian, Contemporary
Meals
Lunch, Dinner
Restaurant features
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Parking Available
Good for
Romantic, Local cuisine, Special Occasion Dining, Business meetings
Open Hours
Tuesday
18:00 - 12:00
Wednesday
18:00 - 12:00
Thursday
18:00 - 12:00
Friday
18:00 - 12:00
Saturday
18:00 - 12:00
12:00 - 15:00
Location and Contact Information
  • Address: 48 Sale St, Orange, New South Wales 2800, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Orange
  • Phone Number: +61 2 6361 7748
Description
We believe in creating dishes that use the best local produce in a manner that is refined & interesting and marrying these dishes with great wines, service & ambience. Our food is exciting & ever changing in accordance with the availability of produce. We use local produce in many instances & fill in the gaps with fantastic things from further afield. We are fortunate to be in a food & wine growing region & have direct access to really exclusive product such as daily fresh organic herbs,vegetables & salads, plus access to niche products such as the Clyde rivers Moonlight Flat farmed oysters, Milthorpe truffles, Mandadgery Creek Farmed red venison, Dutton Park Ducks & Farm fresh apples, pears, cherries & plums. Just to name a few! See our menu HERE..Updated 4th October 2013. Simonn has been running the kitchen for 15 years and previously trained in Sydney at with Anthony Musarra & Francesco Zonta of the Orient Express's Observatory Hotel, Pavilion on the Park, Lucciolas & Mesculn Brasserie. All one-hatted restaurants with strong Italian & French leanings. Leah oversees the front of house & manages the wine list which features the best of the local 'Orange Region' bunch & interesting food friendly wines from all over Australia, Spain, Chilli, Italy, France and New Zealand. We also have a growing private collection list of old Vintage & rare wines for the most discerning wine buffs.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?