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Lolli Redini

Certificate of Excellence
££££
Australian, Contemporary, Gluten Free Options
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48 Sale St, Orange, New South Wales 2800, Australia
+61 2 6361 7748
Website
Sunday
Closed
Hours:
Tue - Sat 18:00 - 12:00
Sat 12:00 - 15:00
More Info
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467 Reviews from our TripAdvisor Community

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Showing 466: English reviews
Canberra, Australian Capital Territory, Australia
Level Contributor
8 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 1 week ago

My husband and I had dinner here. Wonderful service by a young Korean man including superb wine recommendation. Our meals - lamb, venison - were moist and full of flavour. Its a lovely fine dining experience in a beautiful part of NSW.

Helpful?
Thank Beth S
Melbourne, Australia
Level Contributor
66 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 78 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago

Four of us we spent a weekend in Orange that happened to be the last weekend of the local wine festival, something that we did not know when we made the accommodation bookings. We also booked Lolli Redini for the Friday night, on the basis of very good reviews. Although it turned out to be a great experience regarding the... More 

Helpful?
Thank geodali
Level Contributor
49 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

Our family of 3 called-in for a late lunch and were hoping a table available for us. And it did. The waiter was polite and seemed nothing a hassle for him. Very professional!. We ordered from the menu and when the meals come - IT WAS BLOODY SENSATIONAL The scallops for entree melted in our mouths and so ever flavoursome.... More 

Helpful?
2 Thank Victor P
Sydney, Australia
Level Contributor
262 reviews
132 restaurant reviews
common_n_restaurant_reviews_1bd8 105 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago

Billed as the top fine dining establishment in Orange, this place had to meet fairly high expectations but IMHO didn't quite make the mark. With tons of ambience and with furnishings which kept the noise level down, it was up to Lolli Redini to deliver on excellence of cuisine (not quite up to the standard I expected with very small... More 

Helpful?
Thank AngusMRobinson
Orange, Australia
Level Contributor
9 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

So amazing. Love the service, live the food the red beef brisket was to die for. Just had such a great evening. Thank you so much.

Helpful?
1 Thank megansmith1
Sydney, Australia
Level Contributor
39 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

I felt this place deserves five because I didn't have to go to Bathurst for gold because it arrived on my plate in this quality restaurant. The standard of the service was outstanding and attentive, while the food tasted better with each course. Better yet - if you come mid week (Tuesday to Thursday) you can get the fixed menu... More 

Helpful?
2 Thank RossKilpatrick
Sydney, Australia
Level Contributor
265 reviews
114 restaurant reviews
common_n_restaurant_reviews_1bd8 150 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

Our group of ten dined here on a weeknight, when the restaurant was fully booked, which must be a good sign! Everyone agreed that the food was superb - a very interesting menu with a good range of choices, local produce emphasised, very well balanced flavours, beautifully presented and with good sized servings. We all agreed we could have happily... More 

Helpful?
4 Thank David S
Sydney, Australia
Level Contributor
94 reviews
70 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago via mobile

Over 30 of us went to Orange for a golfing week, our organisers arranged for us to dine at various venues, Lolli Redini, was fortunately for us, one of the chosen ones. We had a set menu with 2 choices, I don't think any one of our group had a bad comment to make about the food or the service.... More 

Helpful?
1 Thank osca123
Level Contributor
15 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago via mobile

We ate at Lolli Redini after being told to book from many friends and we weren't disappointed. The souffle was excellent and 3/4 of us ordered the dish. We enjoyed all aspects of the menu from Venison, Pork Belly, Beef and Veal and we all thoroughly enjoyed the freshness and style presented. Great job, with wonderful and discreet service. We... More 

Helpful?
1 Thank Thierry S
Canberra
Level Contributor
44 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
5 of 5 bubbles Reviewed 24 October 2016 via mobile

Went here for a birthday dinner. It was a Wednesday night and I was glad we had booked - the place was full. We had a wonderful waiter - Stefan - prompt, friendly and knowledgeable. The pea and scallop risotto was sublime. The ubiquitous pork belly was absolutely delicious and the salad we shared was plentiful and very very tasty.... More 

Helpful?
3 Thank Plastic_Biddy

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$50 - US$63
Cuisine
Australian, Contemporary, Gluten Free Options
Meals
Lunch, Dinner
Restaurant features
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Parking Available
Good for
Romantic, Special Occasion Dining, Local cuisine, Business meetings
Open Hours
Tuesday
18:00 - 12:00
Wednesday
18:00 - 12:00
Thursday
18:00 - 12:00
Friday
18:00 - 12:00
Saturday
18:00 - 12:00
12:00 - 15:00
Location and Contact Information
  • Address: 48 Sale St, Orange, New South Wales 2800, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Orange
  • Phone Number: +61 2 6361 7748
Description
We believe in creating dishes that use the best local produce in a manner that is refined & interesting and marrying these dishes with great wines, service & ambience. Our food is exciting & ever changing in accordance with the availability of produce. We use local produce in many instances & fill in the gaps with fantastic things from further afield. We are fortunate to be in a food & wine growing region & have direct access to really exclusive product such as daily fresh organic herbs,vegetables & salads, plus access to niche products such as the Clyde rivers Moonlight Flat farmed oysters, Milthorpe truffles, Mandadgery Creek Farmed red venison, Dutton Park Ducks & Farm fresh apples, pears, cherries & plums. Just to name a few! See our menu HERE..Updated 4th October 2013. Simonn has been running the kitchen for 15 years and previously trained in Sydney at with Anthony Musarra & Francesco Zonta of the Orient Express's Observatory Hotel, Pavilion on the Park, Lucciolas & Mesculn Brasserie. All one-hatted restaurants with strong Italian & French leanings. Leah oversees the front of house & manages the wine list which features the best of the local 'Orange Region' bunch & interesting food friendly wines from all over Australia, Spain, Chilli, Italy, France and New Zealand. We also have a growing private collection list of old Vintage & rare wines for the most discerning wine buffs.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?