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Meson El Sacristan

Certificate of Excellence
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Plaza Duquesa de Parcent 14 | Al lado del Ayuntamiento y Santa María La Mayor, 29400 Ronda, Spain
+34 952 87 56 84
Website
Today
11:30 - 23:30
Open now
All hours
Hours:
Thu - Tue 11:30 - 23:30
More Info
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871 Reviews from our TripAdvisor Community

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Showing 279: English reviews
Dublin, Ireland
Level Contributor
10 reviews
5 of 5 bubbles Reviewed 1 week ago NEW

The people where very caring, you get to choose your own piece of meat. very kind and thoughtfull, the food was very tasty.

Helpful?
Thank mk7772015
Level Contributor
8 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
4 of 5 bubbles Reviewed 4 weeks ago via mobile

The reviews were not wrong. The food was great, we had baby goat chops cooked in wood smoke oven and grilled sword fish. Each meal came with vegetables which makes a nice change and we also ordered a side of grilled vegetables, the tomatoes in particular had so much flavour. The Ronda tempranillo was superb. Try the charcoal salt! We... More 

Helpful?
Thank Steven-Davey
Bruton, United Kingdom
Level Contributor
30 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
3 of 5 bubbles Reviewed 4 weeks ago via mobile

Tried this for lunch reading the other reviews. It is a lovely place and we had really superb service from a very friendly waiter, but sadly the food was disappointing. We had the menu of the day, and it was average at best. We didn't stay for pudding and coffee, as we'd had enough by then. At least it wasn't... More 

Helpful?
Thank SomersetGMB
Robertsbridge, United Kingdom
Level Contributor
185 reviews
109 restaurant reviews
common_n_restaurant_reviews_1bd8 78 helpful votes
5 of 5 bubbles Reviewed 30 October 2016 via mobile

Just what the waiter who served us said and was. A real find. We got the menu del dio. 14 euros but you have to ask for it and we got the most amazing soup, bean chorizo onion and tomato, it was enough for a meal on its own but I had swordfish and my wife a grilled park dish... More 

Helpful?
Thank stephen h
Hamden, Connecticut
Level Contributor
10 reviews
5 of 5 bubbles Reviewed 29 October 2016

Personal service from the owner! Iberian pork is to die for. Had two huge salads and the loin plus four glasses of outstanding Ronda wine for, wait for it, 44 euros. Great place in every regard. It's like 30 steps from the San Gabriel Hotel.

Helpful?
Thank jimjimjim2015
Orange, California
Level Contributor
135 reviews
69 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
5 of 5 bubbles Reviewed 26 October 2016 via mobile

We picked this place based on the TripAdvisor reviews. It proved to be a good choice. Most of us went with the menu de dia. It was a good value. If you really want to live it up they have some truly indulgent tasting menus. The focus here is on meats grilled over an open fire. It's a nice change... More 

Helpful?
Thank JohnOlsen
Greenlaw, United Kingdom
Level Contributor
131 reviews
83 restaurant reviews
common_n_restaurant_reviews_1bd8 46 helpful votes
4 of 5 bubbles Reviewed 26 October 2016

A good location just a little off the beaten track and, consequently quiet. The food was first class and delivered without fuss. The service was friendly and casual. We ate a late lunch and never felt any pressure to move on. A very pleasureable stop during a trip around Ronda adding great flavour.

Helpful?
Thank Kim516
Newcastle upon Tyne, United Kingdom
Level Contributor
11 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 21 October 2016 via mobile

Friendly staff providing excellent service without being pushy. Service was quick and food top notch. Wide choice of food ranging from traditional tapas to full blown meals. Waiter recommended using black carbonated salt opposed to white salt which added an extra dimension to the food. Limited English but sufficient to get by even the head chef was able to say... More 

Helpful?
Thank Jackie F
Las Vegas, Nevada
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 20 October 2016 via mobile

Totally accommodating. Sit inside or out. Old world ambiance but modern service The wood burning overs produce great meats and a soup steeped for 10-12 hours. Prices are reasonable and you will enjoy the experience.

Helpful?
Thank billunderhill
Malaga, Spain
Level Contributor
297 reviews
226 restaurant reviews
common_n_restaurant_reviews_1bd8 117 helpful votes
4 of 5 bubbles Reviewed 18 October 2016

The restaurant is attractively tucked away in the corner of a plaza in the old town in a very nice setting. The staff are incredibly helpful and courteous. The food was very enjoyable yet we had only ordered a simple selection of tapas. A nice touch were the free mushrooms pre meal and the free bottled water post meal to... More 

Helpful?
Thank Russell21

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Cuisine
Mediterranean, Spanish, Grill, Vegetarian Friendly, Gluten Free Options
Meals
Brunch, Lunch, Dinner, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations
Good for
Groups, Special Occasion Dining, Kids, Local cuisine, Business meetings, Child-friendly
Open Hours
Sunday
11:30 - 23:30
Monday
11:30 - 23:30
Tuesday
11:30 - 23:30
Thursday
11:30 - 23:30
Friday
11:30 - 23:30
Saturday
11:30 - 23:30
Location and Contact Information
  • Address: Plaza Duquesa de Parcent 14 | Al lado del Ayuntamiento y Santa María La Mayor, 29400 Ronda, Spain
  • Location: Europe  >  Spain  >  Andalucia  >  Province of Malaga  >  Costa del Sol  >  Ronda
  • Phone Number: +34 952 87 56 84
Description
Located at the very heart of the historic center of ronda next to the real colegiata de santa maria la mayor. Our speciality is meats grilled in a wood burning oven. Non stop cooking. Our day off is on wednesday. In winter we close also tuesday night.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?