Field is truly a high-end restaurant where they think of everything. We have been in Field for lunch and several times for dinner. Lunch was excellent, very sufficient courses for a business/couples lunch. Dinner was very interesting, we just didn't hit our taste buds in...a few dishes. However, it was still very tasty, absolutely gorgeous serving. The atmosphere in the evening is magical, we really liked the glowing details on the ceilings. The staff are absolutely professional, the way they can talk about food or wine is sometimes breathtaking. And we also love to watch Masterchef and our favorite chef Radek Kašpárek!:)More

I visited Field with a friend on a trip to Prague and what an excellent experience it was. The restaurant appears unremarkable from the outside, with various farming instruments hung in the window. A very cool touch and really sets the tone for the food....We were greeted promptly by a friendly member of staff who I assume was the restaurant manager. Our water was a very friendly and attentive young man who made every effort for our stay to be as good as possible. We were drawn by all of the menus but ultimately decided on the lunch menu. At roughly £45 we saw this as a total bargain. I opted for the mushroom starter, the lamb and the cherry chocolate dessert. Each course was extremely sympathetic to the ingredients and really emphasised the quality of the produce without being (too) flashy. Whilst I am not usually a fan of mushrooms, the starter was simply sublime and packed a real punch. The lamb was absolutely incredible and completely dissolved in the mouth with no need to chew. The dessert was categorically the nicest dessert I have ever eaten - incredibly tart and flavourful cherries with a “cigar” of wafer and chocolate which tasted more of chocolatey than anything I have ever eaten. What a great place and what incredible value. After all the abysmal food we ate in Prague I just wish I went back to this place every meal during our stay in the city. 10/10, absolutely recommended, I will return some time in my life.More

Didn't like it at all. Everything is too sour, too sweet, too cold, too heavy, too intense, too smoked. Worst Michelin star experience i ever had.

Great service, interesting experience and presentation. The first couple courses very salty. Tomato, strawberry basil yoghurt was delightful!

An excellent choice if you want to have a Michelin-star dining experience and not to undermine your monthly food budget. We had a 3-course lunch menu which was innovative, delicious and well balanced. Lunch menu is an excellent combination of gourmet dining and budget considerations....6- or 10-course menus are also tempting but much more expensive. I would definitely recommend this restaurant with excellent and friendly service.More

Each dish was a visual experience and everything was so flavorful! The service team was great as well, very warm and friendly!

Visited Field restaurant for lunch in May 2023. This is a Michelin one star restaurant and serves creative dishes. Great atmosphere and service also. Perfect restaurant for special occasions. Highly recommend.

I had very high hopes for dinner at Field given the reviews. The restaurant is quite spacious and light. It doesn't lend itself to a great ambience which was evident throughout. We had the tasting menu which had some exceptional highlights. But also had some...pretty standard fare. The service was largely courteous but also quite cold. Certainly not to the standard expected for a top restaurant. The waiter also suggested a huge tip whilst coming across as hurried and that he couldn't be bothered. Overall disappointing and wouldn't recommend.More

Great extraordinary meals and stuff! Nealco as well as alco drink couplings were really great. Thank you for outstanding experience. Our waiter was very professional, skilled and friendly, as well as sommelier.

We visited the feild restaurant on monday april 24th. This restaurant truly wowed me. On my quest to find a restaurant that would fulfill my needs completety this place came obscenely close. Nothing short of perfection apart from a mid location lesser view. But understandably...that is hard to get and it was kind of comforting having a restaurant secluded bit off to the side near Pariska street. ——-Restaurant breakdown: It is a sleek simplistic. restaurant located near Parizka street . A reservation is needed at least 8 days in advance to get the time you would wish for / a dinner time. We tried the Degustation menu with wine pairing B. —— Review part: ✅Small delights The restaurant has good light and classy music. The scenery inside is very alluring. The staff is very attentive and kind as well as the restaurant is fit for smoking breaks. All food was brought to us on a trolly and explained thoroughly. What absolutely made me smile was their attention to detail with the hand towel. It was scented with lavender and rolled very nicely. The plating was beautiful and cutlery was changed in between each meal which was lovely ❌Room for improvement: To my delight there is not too much to say in this section other than the hand towels could have been brought warm and the view could be nicer .But otherwise in terms of service perfection. 🍞Bread The potato bread here was an absolute delight. I believe on par with porfolios pumpkin bread. Still not winning in my opinion , but one of the best starter breads ive had. Very chic and with the butter and cottage chese dip perfectly started our experience. The butter was served in a very chic way on a marbleeque gold plate. Very impressed. Food - 1 thing to note I believe they messed up the order of our courses a bit which is a let down because it is quite hard to review but nevertheless. 0️⃣ Amuse bouche - Im am not sure if this was on purpose but we were served three amuse bouches ( viz the pictures ) All were delectable . A cracker of sorts with a creamy emulsion ( very well done ) and after a breaded cup with fish filling .And even after that some sort of meat with vegetable swirl .I found the plating and presentation quite creative and pleasing to the eye. Not to mention delicious. 1️⃣First course - Tomato strawberry basil yogurt emulsion. Now this was where I realised this was the top restaurant in Prague. Such flavor combination and mix and match of the sweetness of the strawberries and saltiness of the tomatoes you could not tell where the sweetness ended and the saltiness started it was truly a joyous moment. The light tap of basil powder on top was exquisite and divine. The only thing was we were a bit confident due to the many amuse bouches , but bot unsatisfied 3️⃣❌ Second course - The second course was slightly dissatisfying. The plating was beautiful and i loved the concept of the radish slices stacking to resemble scales , but the fish was just way to sour especially with the sauce. The caviar as well was not quite up to par. 4️⃣ Fourth course - sturgeon , salsify , onion mustard. This was a very innovative dish. I loved ghat they fitted the sturgeon inside the feild logo. Delicious and magnetizing to look at. 5️⃣ Fifth course - Fois gras. As a lover of fois gras I can personally vouch and say that feild makes their fois gras very well. Especially with the bread like accompaniment . Absolutely mind boggling. 6️⃣ Sixth course - Lamb , pearl barley . To be honest a bit forgettable 7️⃣ Seventh course - Veal gran moravia . The plating and presentation was captivating. Reminded my of v zatisis oyster plates. It was unequivocally chewy and devine. Perfect wine pairing as well 8️⃣ Eighth course - Apple ,pear ,curd , camomile. An attentive take on pre-desert with the camomile. Simple and delightful 9️⃣ Ninth course - Defrutum , Malt , caramel cranberry dessert. It was pleasant and im loosing touch with words to describe the meals because all of them were on point. 1️⃣0️⃣ The petite four was very nice , i like the wide selection and cute choice. Personal favorite was the profiterole type. 🍷Wine pairing: Wine pairing B is a great choice and I cannot say there was a wine i did not enjoy. ———Overall : The place definitely deserves its Michelin star. Its attentive , creative and delectable. 🤵🏻Special thanks to waiters Honza and David for the great serviceMore

Food and service was good, but i got a food poisening that would last the whole night. And i know i got it from this place because my two friends i was with, got it aswell, and we didnt get anything Else to eat that...day because of pure exitement for this one star Michelin restaurant.More

Thé dinner was excellent , compares to others Michelin’s one star restaurant 2 - 3 astonishing starters that will be impressed in my memory Thé service very professional and kind Just caviar was a bit disappoîting ( too juicy and not tasteful ) and the...Whole le expérience in my opinion 20% overpriced compared to other one star restaurant in ParisMore