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Obozna 9/106 | Oboźna str .9/106, Warsaw 00-332, Poland
+48 602 772 992
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  • Excellent75%
  • Very good17%
  • Average7%
  • Poor0%
  • Terrible1%
Travellers talk about
“creme brulee” (2 reviews)
“duck” (2 reviews)
“steak” (2 reviews)
Open Now
12:00 - 18:00All hours
Polish, Vegetarian Friendly
££ - £££
Obozna 9/106 | Oboźna str .9/106, Warsaw 00-332, Poland
All Details
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Reviews (70)
Traveller rating
Traveller type
Time of year

1 - 10 of 27 reviews

Reviewed 20 March 2017

Best meal of the week for us. The waitress was very friendly, helpful and efficient. We were looked after superbly. No starters were ordered as Polish portions seem generous but the bread, olives, butter and olive oil provided a delicious provide a beginning to the...More

Thank 538davidc61
Reviewed 6 October 2016 via mobile

been here before and have previously recommended akademia however just had an average meal tonight, starter fabulous, waiter attentive and friendly and restaurant atmos' good .....my main course was steak, asked for it well done waiter said it couldn't be done like that but medium...More

Thank tonyyoung122
Iwona G, Właściciel at Bouillon, responded to this reviewResponded 10 October 2016

Good evening, I am writing to you in context of you decent opinion about the food in Akademia Smaku. I double checked everything and am almost sure you were visiting the restaurant Akademia in Puławska Street on the 5th of October. First we did not...More

Reviewed 12 September 2016

Great dishes (fantastic mushrooms, perfect duck, heavenly desserts and good selection of vines) - real classical fine dining. Furthermore the service was excellent; they really know e.g. when to serve vines so that they have the optimal taste and temperature to suit with the dishes....More

Thank karipur0nah0
Reviewed 4 June 2016 via mobile

Everything was brilliant and all dishes amazing. As well, the terrace was so pleasant in the evening. It was a great time there. I will definitely come back. Congrats to chef!

1  Thank Globetrotteurmonde
Iwona G, Właściciel at Bouillon, responded to this reviewResponded 6 June 2016

Thank you very much . If you read such opinion, it makes sence to try harder. Please feel always very welcome at Akademia Smaku. Iwona Gietka

Reviewed 15 April 2016 via mobile

Kitchen knows their job, and so does the service. The place itself is very cosy and warm, wine selection met our needs. Most definitely recommended!

Thank Max S
Reviewed 15 March 2016

three of us went for lunch after a hard mornings' pro-democracy marching. Quite an excellent place with a creative menu (some Polish classics, some Med) and surprisingly good wine list - (sorry but I find it hard to say that about many restaurants in Poland)....More

Thank Nicolas D
Iwona G, Kierownik at Bouillon, responded to this reviewResponded 1 April 2016

Thank you for the wonderful reviev. We will be very glad to welcome you again.

Reviewed 27 January 2016

Close to the Hotel Bristol - I was searching for a place to get a nice meal after a long day at work while in town for business and really lucked out with Akademia Smaku! The mushroom soup starter was hearty and perfectly spiced and...More

Thank JulesDerv
Iwona G, Kierownik at Bouillon, responded to this reviewResponded 1 April 2016

Dear Guest Thank you so much for your opinion. It has passed a long time since you have been here. We are still so much into serving in the best way, but our menu has changed – you must check it out as soon as...More

Reviewed 16 November 2015

We happened upon this place thanks to the infallible gourmet instinct of one of the members of our group who went exploring slightly off the beaten track. Most of us went for goose as our main course. The meat was beautifully tender and melted in...More

Thank J E
Iwona G, Właściciel at Bouillon, responded to this reviewResponded 20 November 2015

Thank you so much for your very kind opinion. That is the sence of working, of trying, of may be improving. This brings the joy of meeting gentle people, hosting them and then waiting with concern for their review. Thank you for this all. Iwona...More

Reviewed 15 November 2015

I went to the Akademia Smaku with four colleagues. It is an eight minute walk from the hotel Bristol. The food is amazing! Four of us had the succulent goose breast served with barley, crispy kale, Apple slice and a tart berry sauce which perfectly...More

Thank BillfromNJ48
Reviewed 15 November 2015 via mobile

We really enjoy this place. We took goose and red wine. They were delicious. We are from 4 different countries and we all liked this place.

Thank Hayk K
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Ask a question
Questions & Answers
Iwona G
14 December 2015|
AnswerShow all 2 answers
Response from PhotiniC | Reviewed this property |
Hi Iwona, i havent placed any review about carpaccio with shrimps and mokotow. it must have been somebody else. i admire your restaurant and i reviewed it some months ago mentioning the carpaccio with red beats and goat... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$8 - US$17
Lunch, Dinner
Restaurant features
Takeout, Reservations, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Delivery, Outdoor Seating, Highchairs Available, Wheelchair Accessible
Good for
Special Occasion Dining, Business meetings
Open Hours
12:00 - 18:00
12:00 - 23:00
12:00 - 23:00
12:00 - 23:00
12:00 - 23:00
12:00 - 23:00
12:00 - 23:00
Location and Contact Information
  • Address: Obozna 9/106 | Oboźna str .9/106, Warsaw 00-332, Poland (Formerly Akademia Smaku)
  • Location: Europe  >  Poland  >  Central Poland  >  Mazovia Province  >  Warsaw
  • Phone Number: +48 602 772 992
  • E-mail
A Restaurant on Warsaw's Royal Route just a few meters from the statue of Copernicus.The interior together with the Menu will appeal to guests who appreciate simplicity. The wine list is made up of an interesting and varied selection of wines of good quality and good price. Stylish,easy and tasty -this is the philosophy and motto of BOUILLON
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