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Klobasarna

Ciril-Metodov trg 15, Ljubljana 1000, Slovenia
+386 51 605 017
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Overview
  • Excellent52%
  • Very good40%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“sausage” (180 reviews)
“soup” (35 reviews)
“bread” (29 reviews)
Open Now
10:00 - 23:00 Hours
CUISINES
Fast food, European, Slovenian, Eastern European, Central European
PRICE
£
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Ciril-Metodov trg 15, Ljubljana 1000, Slovenia
All Details
Write a ReviewReviews (576)
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1 - 10 of 281 reviews

Reviewed 2 days ago

Lovely staff, excellent food, a great alternative to fast food, choice of local dishes including iconic sausages. Right in the centre, fast service and freshly prepared food. Great if you want to try some local specialities on the go are have a short rest, rather...More

Thank Jan G
Reviewed 1 week ago via mobile

I think they only provide sausage and only one kind. But it’s enough. Must try fast food. Simple, easy. The guy is super nice and good service.

Thank piaHongKong
Reviewed 1 week ago

A small hole in the wall where you get food at the counter, and can eat in the small inside, or on the nice terrace (if good weather). Food is delicious: great quality w. little choices - Carnolian sausages, soup of the day, and some...More

Thank Eric C
Reviewed 2 weeks ago via mobile

We stopped here for lunch while exploring Ljubljana. The service was efficient, the meal was simple but tasty and filling. We sat on the patio but there were so many wasps swarming the table so it was hard to enjoy the meal fully.

Thank KPow10
Reviewed 2 weeks ago

it is a small restaurant with a unique menu, Kranjska Klobasa (carniolian sausage) but I think it is the best in Ljubljana. very affordable price: 5.9 euros for the whole. very delicious

Thank Jinane K
Reviewed 2 weeks ago via mobile

Went there twice while we stayed in Ljubljana..loved it as a snack and enough as dinner. It doesn't look much but with the nice warm roll, it was just enough for dinner, leaving enough room for ice cream...we even bought some back to UK.

Thank W T
Reviewed 3 weeks ago via mobile

Excellent local ‘fast food’. Try the Slovenian pastry as well as the sausage. Nice quality cheap wine.

Thank suebabs2017
Reviewed 3 weeks ago via mobile

Made sure to come by before they closed tonite and was pleased! I came just in time there was a group of a dozen right after me despite the cold weather. Had the normal boiled klobasa. Was so good it needed nothing else. Was served...More

Thank CRL12377
Reviewed 4 weeks ago

This is the place to try the original Slovenian sausage. Isn't a place to have dinner if you're hungry but it worth try their food.

Thank Roberto S
Reviewed 4 weeks ago via mobile

We went because of the excellent reviews. The soup was fine but not great and not a huge amount. The sausages were delicious and you did get a bun with the soup and one with the sausage. I have found better deals for cheap eats...More

Thank LuRo06
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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$3 - US$6
Cuisine
Fast food, European, Slovenian, Eastern European, Central European
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol
Good for
Child-friendly, Kids, Local cuisine
Open Hours
Sunday
10:00 - 15:00
Monday
10:00 - 23:00
Tuesday
10:00 - 23:00
Wednesday
10:00 - 23:00
Thursday
10:00 - 23:00
Friday
10:00 - 23:00
Saturday
10:00 - 23:00
Location and Contact Information
  • Address: Ciril-Metodov trg 15, Ljubljana 1000, Slovenia
  • Location: Europe  >  Slovenia  >  Upper Carniola Region  >  Ljubljana
  • Phone Number: +386 51 605 017
  • E-mail
Description
Klobasarna is a place, positioned in the heart of Ljubljana’s Old Town Center, where you can treat yourself to an original Slovene Carniolian sausage. The Carniolian sausage is served with a fresh bagel, mustard and horseradish and you can get all this as take-away as well. The knowledge and skill of making the Carniolian (Kranjska) sausage originates from a centuries-old tradition of “slaugh."
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