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Bratislavsky Mestiansky pivovar

) #6 of 1,011 Restaurants in Bratislava ££ - £££ , European,
Drevena 8, Bratislava 811 06, Slovakia
+421 944 512 265
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  • Excellent57%
  • Very good35%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“ribs” (69 reviews)
“smoked meat” (11 reviews)
“goulash” (49 reviews)
Open Now
All hours
Bar, European, Pub, Slovenian, Czech, Eastern European, Central European, Brew Pub
££ - £££
Drevena 8, Bratislava 811 06, Slovakia
All Details
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Reviews (1,674)
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441 - 450 of 859 reviews

Reviewed 28 June 2015 via mobile

This seems like an okay place, I guess. The beer was good.Their customer service was friendly but it turned me off when I didn't like and couldn't eat a dish, got sick from the dish, and then it wasn't taken off the check despite a...More

Thank qwertyuiop49
Reviewed 27 June 2015

If You not need so luxury and not so expensive it is good choice, but it is better for young people and for people who want drink beer, and I think music is quite noisy.

Thank Pavol14
Reviewed 26 June 2015

Very nice pub/brewery, with a very good homemade beer , fresh. with taste and smell of yeast and hops..... dedicated to the ones who loves te good beers....

1  Thank FabrizioGorizia
Reviewed 25 June 2015

Arrived in Bratislava with a list of "must visit" brewpubs and this was the first one we tried. The draught beers on offer were good, but not outstanding, and choice was limited. We ate here too - portions are huge so don't over order. The...More

1  Thank NED541287
Reviewed 24 June 2015

I like to come to Bratislavsky Mestiansky Pivovar because the place is always busy and the atmosphere is great. The prices are a little bit above average for this category but it's worth it it! I can recommend Bratislavsky leziak beer and Pork ribs.

1  Thank David C
Reviewed 24 June 2015

This place is litle bit special becouse its place for beer and restaurant in one place. You can order some tipical slovak food and get perfect beer. You can even go with your business partner here but there is usualy so loud and if you...More

1  Thank Jaroslav M
Reviewed 18 June 2015

Ate here as it was quite close to the hotel that I was staying at. Atmosphere was splendid and very contemporary/trendy. I enjoyed the Slovakian Potato Pancakes with Sausage! Very delicious. Also went well with a local beer. Had a sumptuous dessert of pancakes and...More

Thank Steve Y
Reviewed 17 June 2015

Dear friends, please must try their pork: 800G SPARE RIBS, SPICY MARINATED RIBS IN CALIFORIAN STYLE, it costs only 14.9euro but you would never forget after trying. Their homemade beer also favored by locals, very fresh and tasty

Thank Emily P
Reviewed 14 June 2015

This restaurant is extremely popular with the locals. It is well worth booking for a table but do it a day in advance at least to get your table. The food is very good, try the schnitzel, and the décor is fairly modern with a...More

1  Thank Billythefish1
Reviewed 12 June 2015

Spent a lunch here before our flight home with some friends (group of 4). We had just visited the nearby Blue Church (5 minute walk away) and the location is good, not far from the city centre. The weather in early June was amazing, so...More

Thank duckvader
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Questions & Answers
1 March 2017|
Answer Show all 4 answers
Response from Milos M | Reviewed this property |
Credit cards are accepted of course, however, you can pay in Euro as well
30 December 2016|
Answer Show all 2 answers
Response from TDB183 | Reviewed this property |
Contact brewery directly
Tsvetomir S
20 December 2016|
Response from Ioan D | Reviewed this property |
I do not make reservations. Please address the restaurant itself.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$7 - US$20
Bar, European, Pub, Slovenian, Czech, Eastern European, Central European, Brew Pub
Brunch, Lunch, Dinner, After-hours, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Bar Scene, Groups, Special Occasion Dining, Local cuisine, Business meetings, Child-friendly, Kids
Open Hours
11:00 - 22:00
11:00 - 00:00
11:00 - 00:00
11:00 - 00:00
11:00 - 00:00
11:00 - 01:00
11:00 - 00:00
Location and Contact Information
  • Address: Drevena 8, Bratislava 811 06, Slovakia
  • Location: Europe  >  Slovakia  >  Bratislava Region  >  Bratislava
  • Phone Number: +421 944 512 265
  • E-mail
Bratislava Burgess Brewery in Drevena Street follows an old tradition of the famous Burgess Brewery, “Die Bürgerliche Brauerei“, called the Burgher by residents. Nice beer was brewed there and the adjacent brewery restaurant was well-known for its domestic cuisine. The new brewery is on three floors and it aims to lure visitors mainly with a special kind of its own beer which it produces in opposition to industrially brewed beer. The Burgess Brewery is equipped with the most modern technology that is currently available for minibreweries.

God bless you”, this is how also maltsters greet each other and this greeting is also in the house. “The process of brewing of our beer starts with the selection of the raw ingredients of the highest quality. Brewing is done by a traditional technology of double malting using traditional raw ingredients: malt, water, hops and yeast, nothing else to be added. It is brewed exclusively from hops of the highest quality, sourced from Zatevec region. Water used for production is filtered and adjusted. Our beer is the beer of Pilsner type, it is produced by the standard process of bottom fermentation,” says maltster Peter Pramuk.
Besides the technology of the highest quality, the process of the beer production is imbedded also in the soul of three owners – beer fans who a few years ago were observing the conceptions of minibreweries with restaurants all around the world. They insisted that beer should be bitter exactly to their taste. And this was something that excellent maltsters – Mr Brauner and Mr Pramuk – have perfectly mastered.

In order to produce 12 degree beer, the main fermentation takes 8 to 10 days, next fermentation takes 4 weeks. Beer is not filtered or pasteurized, and so it contains live yeast. Beer is carbonized which means that oxidation or beer aging is prevented. Since unfiltered beer does not come into contact with oxygen, rotting is avoided which has a positive impact on its quality. Subsequently, nice hop odour of beer is released and its repletion or greater taste richness is emphasized.

Traditional, conservative, sound and hearty cuisine which goes with beer tries to follow original Pressburg formulas. Naturally, the cuisine is today technologically totally different but some traditional procedures in recipes work till nowadays. The chef Frantisek Sipos stresses the seasonality of some meals or raw food like asparagus, mushrooms, venison or slaughter season which will vary the rigid menu a là carte.
Also sweet meals like “sufrle” (dumplings) come from Pressburg. Other caloric calibres are meals proved by decades, for example beef sirloin in cream sauce, dill sauce and homemade dumpling, roast knee or deliciously served brewery delicacy or tartar steak and toast.
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