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Steiku Haoss

££ - £££, Steakhouse, European
Audeju iela 2, Riga 1050, Latvia
+371 67 225 699
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  • Excellent20%
  • Very good22%
  • Average26%
  • Poor17%
  • Terrible15%
Travellers talk about
“buffalo steak” (2 reviews)
“onion soup” (2 reviews)
“tasty steak” (2 reviews)
Closed Now
Grill, Steakhouse, European
££ - £££
Audeju iela 2, Riga 1050, Latvia
All Details
Write a ReviewReviews (348)
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11 - 20 of 139 reviews

Reviewed 13 December 2017 via mobile

There was four guests in the restaurant, we counted six or seven staff members, still we were pretty much ignored. When they did show up it seemed like it was a chore to do their jobs. The food was boring and uninspired, and entirely not...More

Thank TripMember08312016
Reviewed 10 December 2017 via mobile

The overall experience was not unpleasant and the food that arrived was well cooked and enjoyable. Staff were friendly and appeared genuinely embarrassed by the “hick ups” in the kitchen. Had to wait long time for food and some ordered items did not arrive. Complementary...More

Thank Handybob
Reviewed 7 December 2017

Ate there once having seen the article in the Air Baltic magazine on the plane, the staff are rude and abrupt, everything we ordered they didn't have, even down to the wines, eventually the meal arrived, minus the potatoes, the waitress said they were coming,...More

Thank Palmer49
Reviewed 6 December 2017

The meat was of a good quality and well prepared, however much like any steakhouse anywhere. Satisfactory service.

Thank ThomasG2011
Reviewed 6 December 2017

We called here for dinner last weekend and the place was very quiet at 9pm. Our steaks were cooked nicely but you pay extra for sides of veg, fries etc which makes them rather expensive and portions weren't very big. Good range of beers and...More

Thank HazelK
Reviewed 26 November 2017

Had to send steak back as very under, was still under when came back so couldn't eat some of it, cold chips. All sides extra so your steak will be well over 30 euros. 6 euros for water, we asked for tap water! He said,...More

Thank Tootz101
Reviewed 14 November 2017

Not sure what happened here, we had a nice meal and food and service was ok, but when the bill arrived for a party of 10 it was €70 each which felt a bit pricey. Admittedly we had steaks and a good deal of drink...More

1  Thank Mark J
Reviewed 26 September 2017

Price policy is very strange. Small peace of meet for 30 Eur? Nothing special btw. Good staff and thats all

Thank Konsta k
Baiba S, Public Relations Manager at Steiku Haoss, responded to this reviewResponded 10 October 2017

Thank you for taking the time to leave a comment. We are truly sorry that we were not able to leave you with the best impressions.

Reviewed 23 September 2017 via mobile

We ate lunch at this restaurant and we were far from impressed. The food was nice but very expensive for what we got (quality and portion-wise). The service was slow and our waitress wasn't so polite... + this is the only place in Riga we...More

Thank Natalie J
Baiba S, Public Relations Manager at Steiku Haoss, responded to this reviewResponded 10 October 2017

Dear guest, thank you for choosing our restaurant and writing a review. Your comment is very important to us, and we will take it into account when improving our service and meals.

Reviewed 19 September 2017 via mobile

Very sad experience, very amateur service. Right drink was brought for the second time only. Steak was dry, burned on the sides and that's why bitter. The worst our Riga metal experience.More

Thank Jiri G
Baiba S, Public Relations Manager at Steiku Haoss, responded to this reviewResponded 10 October 2017

Thank you for visiting our restaurant and finding the time to leave a comments. We are very sorry that you didn’t get the best experience. We always do everything possible in order to offer only the highest quality food. This is also the reason why...More

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$18 - US$61
Dinner, After-hours
Restaurant features
Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Discover, Accepts Credit Cards
Good for
Groups, Child-friendly
Open Hours
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
11:00 - 17:00
11:00 - 17:00
11:00 - 17:00
Location and Contact Information
  • Address: Audeju iela 2, Riga 1050, Latvia
  • Location: Europe  >  Latvia  >  Riga Region  >  Riga
  • Phone Number: +371 67 225 699
  • E-mail
Steak is our passion, and we know what that entails. Our guests may see what we can do with our skillful hands, but actually, it all starts long before that: with select beef suppliers and perfectly timed aging - the two conditions that must be met to attain results worthy of the highest compliments on tenderness and juiciness. This is why we only employ suppliers that know where to get the best beef raised in Argentina, the USA, Scandinavia and Southern Europe. They say that if you want to make a good steak, you first have to make friends with a good butcher. We've gone one step further - by creating our own meat workshop - your guarantee of finding unwaveringly high quality cuts and marinades in all three Steiku Haoss restaurants. With steak, it's important to not complicate things. Which is why on our menu, we stick to the classics, and refrain from using exotic sauces and marinades that may mask the true flavor of the meat. Of the 17 different steak dishes listed on our menu, any one could stand alone as a featured item - whether it be the naturally strong-flavoured Argentinian bife de chorizo, our beef loin matured in olive oil, or the lean, yet succulent, fillet mignon. We offer a wide variety of takes on the basics, such as shank of lamb in mint, venison tenderloin, pork ribs and salmon steaks - all prepared on the grill. Next year will mark our ten-year anniversary, a period in which Steiku Haoss - Riga's trailblazer in the aesthetics and cuisine of the Wild West - has expanded into three restaurants. During these years, our chefs have interned at Copenhagen's Noma (rated as the world's best restaurant for three years in a row), bringing new dimensions to Steiku Haoss: the appetizers, soups, salads and condiments have become more refined, the desserts - ever more enticing, and the wine list - decidedly selective.
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