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££££European, , Vegetarian Friendly
Elizabetes iela 19, Riga 1010, Latvia
+371 67 332 830
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  • Excellent82%
  • Very good11%
  • Average4%
  • Poor2%
  • Terrible1%
Travellers talk about
“amuse bouches” (10 reviews)
“sorbet” (27 reviews)
All hours
European, Central European, Vegetarian Friendly, Vegan Options, Gluten Free Options
Elizabetes iela 19, Riga 1010, Latvia
All Details
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Reviews (846)
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291 - 300 of 475 reviews

Reviewed 14 August 2014 via mobile

My husband in I love to spend money on Nice restaurants when travel. Vincent it's so cozy place with marvelous chef. The chef Martins Ritins is playful greeting us welcome and keep it up along the 7 course tasting meal. Waiters Are like quiet Ninjas...More

1  Thank DenGraaDame
Reviewed 8 August 2014

What an incredible restaurant! Excellent food prepared with art and style. The wine selection is superb, and most of all a very professional service. The chef in person come to your table to make sure everything is ok!

Thank Stefano P
Reviewed 1 August 2014

We visited this gem of a restaurant shortly before christmas, it was a perfect way to end a weekend in Riga. We were quickly showed to our table in a smaller section of the restaurant. The staff was very friendly and well trained. It is...More

Thank HenrikSommers
Reviewed 28 July 2014

After reading the revies here at TA we had high expectations when arriving at Vincents, and we weren't dissapointed. A visit at Vincents is so much more than just a meal - it's a full evening of dining. The service is great, and the waiters...More

Thank Tonjeb
Reviewed 27 July 2014

amazing food, outstanding service , what a memorable experience !we closed our few days in Riga with a real wow ! bravo!

1  Thank nicolas s
Reviewed 25 July 2014

This was the second time we had visited this restaurant. On this occasion the owner/chef was very visible visiting every table in the full restaurant at least twice. The "amuse bouches" wereamazing and reflected in part the time he had spent with Heston Blumenthal with...More

Reviewed 22 July 2014

Such an amazing experience last Saturday . Many thanks for the entire team, especially for the chef and the duck :-)

Thank BasMichielsen
Reviewed 22 July 2014

Every aspect of the dining experience was faultless. From the reception to the final surprise with the Pandora's box of chocolates to complete our meal. You simply cannot visit Riga without eating at this world class restaurant.

Thank jalnic
Reviewed 9 July 2014 via mobile

This is my first post on TA but had to do it. It was that good. Excellent food and presentation. Chef went out of his way to make us enjoy our meal. Had some real unique dishes, all tasty. Was with people who had been...More

Thank Peter B
Reviewed 1 July 2014

This is a high cost restaurant, make no mistake about it. However, we felt it was worth it. Extremely good service, nice little "snacks" in between the courses, a chef that came out twice to make sure we were happy and of course very good...More

Thank Didrik67
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Questions & Answers
22 May 2017|
AnswerShow all 10 answers
Response from Orana33 | Reviewed this property |
We were lucky to get a table on the day we arrived. Suggest booking ahead. Absolutely worth it !
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$118 - US$1,178
Dinner, Drinks, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Business meetings, Local cuisine, Special Occasion Dining
Open Hours
18:00 - 22:00
18:00 - 22:00
18:00 - 22:00
18:00 - 22:00
18:00 - 22:00
Location and Contact Information
  • Address: Elizabetes iela 19, Riga 1010, Latvia
  • Location: Europe  >  Latvia  >  Riga Region  >  Riga
  • Phone Number: +371 67 332 830
  • E-mail
Since restaurant Vincents was founded in 1994, it has grown to become one of the premier gourmet establishments in Eastern Europe. Its reputation has spread far beyond Latvia's borders, with Prince Charles, Elton John, the Emperor of Japan and Heston Bluhmenthal among a very long list of prominent personalities and famous gourmands who have savoured the restaurant's haute cuisine.
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