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Thir - vinny bar, bistro a penzion

££ - £££European, ,
Provaznicka 152/1, Tabor 390 01, Czech Republic
+420 775 220 092
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Overview
  • Excellent75%
  • Very good14%
  • Average9%
  • Poor2%
  • Terrible0%
13 May 2018
“Hidden gem in the old town...actually in the whole town not a region”
1 Mar 2018
“Great place,food and people. Loved it”
Closed Now
Hours
CUISINES
European, Wine Bar, Central European, Grill, Czech, Vegetarian Friendly
PRICE
££ - £££
RATINGS
Service
Food
Value
LOCATION
Provaznicka 152/1, Tabor 390 01, Czech Republic
All Details
Write a ReviewReviews (41)
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1 - 10 of 14 reviews

Reviewed 13 May 2018

We ordered three starters (mix of fish and rather vegetable/cheese meals) which were surprisingly tasty and very nicely presented. The atmosphere of the place is nice, calm and comfy...it feels rather small but it makes it even more "family like". Wine was also very good...More

Thank Pavla S
Reviewed 1 March 2018 via mobile

Had a great meal at this place. The owner took care of us personally. What a great little place to be part of the family. Loved the pork and fresh bread!!! I will definitely be back.

Thank loringrams
Reviewed 16 September 2017

Small, modern, stylish restaurant with fast and kind service (all multilingual), splendid international cuisine with Czech variety and tasteful local beer. A bit posh but no harm done. Wine selection also regarded highly. The pricing is a bit higher but fully justified. Such restaurant would...More

Thank Ondra Z
Reviewed 13 March 2017

I really wish I could give them 5* review. Came here sort of hoping for the burgers like advertised on the big screen TV in the town, they were serving dim sums, meet pockets and pretty dry chicken wings. The wine and service was mediocre....More

Thank Premek V
Reviewed 4 January 2017

All the meals we had were very pleasant and natural wines recommended by the owner were even better! We are glad for staying in this place, good job guys!

Thank Joshua L
Reviewed 8 December 2016 via mobile

We visited Tabor specifically to spend a night at Thir as we are currently planning to open our own guesthouse in northern Bohemia and are finalizing its future concept. The place did not disappoint, both in terms of accommodation and the natural wines we got...More

Thank Tyntyn
Reviewed 2 October 2016

We bumped into this place by total fluke, seeking a light dinner and drinks - we got both. Ended up having several glasses of wine accompanied by homemade pasta, burger and selection of local cheeses and charcuterie. The food was very good, exactly what we...More

Thank Zuzka123
Reviewed 30 May 2016

great natural wine selection, hearty food and familiar environment. definitely a must if you are in the region.

Thank Silvia P
Reviewed 25 April 2016 via mobile

Awesome burgers, however not available every day, mainly on Friday evenings. And delicious wine, which is natural and everyone should try it. I am not the biggest fan of natural wine, but from time to time, it is a nice change.

Thank Karolína K
Reviewed 1 March 2016

Thir is very pleasant place with warm staff and really good selection of wines. Thei offer also really good homemade food. Highly reccomend to everyone!

Thank Martina M
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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$4 - US$9
Cuisine
European, Wine Bar, Central European, Grill, Czech, Vegetarian Friendly
Meals
Brunch, Breakfast, Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Good for
Romantic
Open Hours
Sunday
10:00 - 14:00
Monday
08:30 - 15:00
Tuesday
08:30 - 15:00
Wednesday
08:30 - 22:00
Thursday
08:30 - 22:00
Friday
08:30 - 23:30
Saturday
14:30 - 23:30
Location and Contact Information
  • Address: Provaznicka 152/1, Tabor 390 01, Czech Republic
  • Location: Europe  >  Czech Republic  >  Bohemia  >  South Bohemian Region  >  Tabor
  • Phone Number: +420 775 220 092
  • E-mail
Description
Thir wine bar is a unique by its concept of serving natural, biodynamic wines primarily from the Central Europe. Furthermore, we are serving local cheese and specialities from local farmers.
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