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Khyber Pass

Plot 7-9 Nile Avenue | Speke Hotel, Kampala 7036, Uganda
+256 41 4259221
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Overview
  • Excellent38%
  • Very good47%
  • Average11%
  • Poor3%
  • Terrible1%
Travellers talk about
“bhindi masala” (2 reviews)
“curries” (4 reviews)
Restaurant Hours
CUISINES
Indian, Asian, Vegetarian Friendly, Vegan Options
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Plot 7-9 Nile Avenue | Speke Hotel, Kampala 7036, Uganda
All Details
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Reviews (90)
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21 - 30 of 89 reviews

Reviewed 27 July 2016 via mobile

Having a soft spot for Asian cousine, I always try out numerous Indian and Chinese restaurants in cities I visit frequently. In Kampala, the Khyber Pass restaurant at the Speke Hotel offers the best Indian food in town. Located outside in a cosy garden along...More

Thank Inge S
Reviewed 27 July 2016

excellent service and good food and curteous staff and good place to hangout for families and corporate get to gethers.

Thank Ganesh R
Reviewed 24 July 2016

All the good reviews that I have read about this restaurant are true. Very good authentic Indian food. The food is delicious. So many wonderful choices. Muter Paneer, Bhindi masala, sag paneer , Soup are some of my favourites. Manager Mr. Ganesh always suggest me...More

Thank Devendra S
Reviewed 14 July 2016

One of the restaurants at the Speke Hotel in town. Management are Indian, and they know good Indian food. As spicy as you want it. Ugandans of all backgrounds eat samosas and chapati regularly, and many like curries too. You'll be eating beside them, as...More

Thank Kjcolvard
Reviewed 7 July 2016

I stayed in Speke hotel, hence I used the restaurant for one of my meetings and ate afterwards a couple of times on my own there. Very delicious meals and great range of courses. The staff is also very friendly and attentive.

Thank Ralitsa_nbg
Reviewed 6 July 2016 via mobile

I was part of a large group and so tasted lots of different dishes. They all tasted very good - nice fresh spices and each dish very distinctive. Paneer, paratha, chicken, goat, mutton and fish all good. Had a really good mango lassi to finish....More

Thank markruth2015
Reviewed 3 July 2016

The food was awesome. It was like as if we were having food at our home. The restaurant staff were very friendly

Thank Vijay K
Reviewed 26 June 2016

Our party of 5 was made very welcome for dinner and given a comfortable table. The service was impeccable and couldn't be faulted. The menu was wide ranging and included a very good choice of regional Indian foods as well as a Chinese menu which...More

Thank Quicksy
Reviewed 20 June 2016

Awesome Indian food , have lots of option for both Vegetarians and Non Veterinarians. You can ask for customized dish as per your likes. Charges are higher as compared to other hotels in City, also be aware of Taxes extra.

Thank abhishek d
Reviewed 12 May 2016

This restaurant boasts some good Indian cuisine and was good to have dinner there. Also, the staff was quite friendly.

Thank piyushsarawagi
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Nearby Attractions
Independence Monument
86 reviews
.23 miles away
Budongo Forest
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.27 miles away
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.67 miles away
Kampala Walking Tours
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.57 miles away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$15
Meals
Lunch, Dinner, After-hours
Restaurant features
Delivery, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Wheelchair Accessible
Good for
Groups, Child-friendly, Kids
Location and Contact Information
  • Address: Plot 7-9 Nile Avenue | Speke Hotel, Kampala 7036, Uganda
  • Location: Africa  >  Uganda  >  Central Region  >  Kampala
  • Phone Number: +256 41 4259221
  • E-mail
  • This restaurant is at Speke Hotel
Description
We at the Khyber Pass in Kampala bring you the recipes of FRONTIER TAWA TANDOOR [CLAY POT] COOKING. These recipes are prepared by our renowned International Chefs, prepared with care for your enjoyment. Khyber Pass is a mountain Pass in Western Asia and is the most important pass connecting Afghanistan and India. The Khyber Pass winds northwest through the Sefid Koh Rang near Peshawar. The Pass is walled by precipitous cliffs that vary in height from 150 to 300 metres. The Pass reaches it's highest elevation at the frontier between Afghanistan and Pakistan prior to its entering India. It has witnessed the marchs of Aryans, Persians, White Huns, Selijuks, Tartars, Mongols, Sassanians, Turks, Mughals and Durranis as they made successive inroads into territories beyond the Peshawar Valley and Indus. With them came remarkable "Frontier Cuisines". This diversity of Cuisines, with the influence of the Indian Civilization they journeyed through, produced exotic dishes which seemed to spring from the very land itself. The Aryans descended upon the fertile Northern plains in 1500 B.C., Subjugating the indigenous dravidian population and settled down to open a glorious chapter in the history of civilisation and the art of FRONTIER TAWA TANDOOR [CLAY POT] COOKING. The Persians hordes under Darius [6 Century B. C.] Descended into the Punjab to annex yet another province to the Archaemenian Empire. Here the art of TANDOR COOKING was a way of life. It is this Pass, through which the subcontinent was invaded time and again by conquerors like Baber, Nadir Shah and Ahmed Shah Abdali. These conquerors again brought the Mughals' cuisines with them. The story of the Khyber Pass is composed of much colour and romance, such tragedy and glory makes Frontier Cuisine look stranger than fiction. The Khyber Pass has been a silent witness to countless different varieties of cuisines and the art of frontier cooking in the history of mankind. As one enjoys the delicacy of frontier cooking it unfolds the pages of history.
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