One bowl of pork knuckles & 东坡肉 & 鲔鱼肚 each cost about 110 Twd. Yummy n delicious. The seller must have braised the meat for long hours for the taste to sipped into the meat & eggs. Worth the visit! We will try go again...More
Don't be put off by the "knuckles!" They also have pork belly which was braised and topped over rice, with some traditional preserved vegetables. Service was efficient and the price was friendly on the wallet. We paid NT$110 per bowl, plus they have unlimited free...More
This simple no-frills restaurant focuses on two variations of pork on rice - either the intestines or the pork knuckle. I chose the latter which also came with pork-broth soup - all for NT$110. There are plenty of sidewalk and indoor tables.