International vegetarian kitchen, j or vegan. Many specialities like for example, original Italian vegetarian seafood pizza or risotto con fungi or saffron. New are Swiss Rosti and pancakes different styles. Indonesian Tempe can be ordered as sate, in some curries as well as in pasta and spaghetti. We banned white sugar and use brown sugar very careful. Beside soy bean oil for cooking we use pure coconut oil for frying and original Italian olive oil for the salads. Monosodium glutamate (MSG), sodium benzoate, artificial colouring, high fructose corn syrup, aspartame, trans fats or other chemicals are ***not*** to be found in our kitchen. As all vegetables are from the same day’s market we don't have to cover with extreme spice. We serve moderate spicy and put fresh chilli on the table. If you like more, let us know, we categorized in chillies from zero to five. You will not find: garlic and onions. Pre order and door to door service from 11 am to 11:00 pm, daily. The restaurant exists since over twenty years; the ambience has switched to European style, white and clean.