It's been more than two years since we last visited this place. The standard has dropped. Not coming back again.
1 - 10 of 24 reviews
The waiter recommended steamed chicken, because they didn't have the dish I asked for. It looked good on the menu, but what arrived was completely different - undercooked, pink freezing cold chicken. Admittedly, the rice was good but I couldn't have another bite of the...More
2nd visit after more than 3 years. Flavour maintained. Tendered and juicy pork in Bah Kut Teh. Recommended place for malaysia/singapore-style food. Frill-free, simple seating. Air-conditioned. Stone-throw away from Central Market.
This restaurant is nothing fancy but serves very good Malaysian food. The Bak Kut Teh, Mi Hun Kueh and Char Keuy is top notch. Services are prompt and professional too. The only drawback is the lack of parking spaces. Other than that, this is one...More
I loved Klang Boy Bak Kut Teh. It's a basic eatery - nothing fancy - that serves authentic Singaporean fare for reasonable prices. I especially love their rich Laksa, Mee Poh and soybean curd. If you're craving authentic SG food, this is the place to...More
Been here second time and wow, it's still tastes the same. This time around i had laksa, ba chang, fried tofu and bean curd jelly.
Thanks for the kind comments. We will strive harder and satisfy our customers. We hope to see you again.
This restaurant offers than than just bak kut teh which is quite authentic Klang taste. It sells a good range of Singaporean and Malaysian favourites such as fish head curry, fried carrot cake, fish ball noodles, Penang char kway teow, Singapore laksa, etc. They also...More
A simple restaurant serving Malaysian food near Central Market. Only downside is parking space. Staff atre able to communicate both in Mandarin and English while the owner is a Malaysian. Prices are very reasonable and the food was good although I would have preferred my...More
Very authentic Singapore food. If you go with a few friends, it's good to order a few different dishes to share. The fried carrot cake, fish ball noodles, fried hokkien new are must try dishesMore
Thank you and we truly are grateful of your kind words. Our famous fried fish cake can rival some famous Singapore or Malaysia stalls because we only use pure sea fish meat fresh from the ocean and do our own processing, no chemicals or preservatives...More