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20 Rue Gabriel Laroque | Val Plaisance, Noumea, Grand Terre 98800, New Caledonia
+687 25.39.59
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  • Excellent53%
  • Very good34%
  • Average9%
  • Poor3%
  • Terrible1%
Travellers talk about
“risotto” (7 reviews)
“poutine” (2 reviews)
Closed Now
French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
££ - £££
20 Rue Gabriel Laroque | Val Plaisance, Noumea, Grand Terre 98800, New Caledonia
All Details
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1 - 10 of 55 reviews

Reviewed 3 weeks ago

“Fusion” here means an absolutely fascinating plate based on your choice of either beef or fish, served with an amazing variety of, well, you name it. Each dish has a range of contrasting and complementary flavours and textures. Apparently the two main dishes change each...More

Thank Gat16
Reviewed 4 weeks ago

This was the best food we had in New Caledonia. We had giffe (fish) with an amazing assortment of accompaniments - mashed yam with toasted almonds, a fish rillets on toast biscuits, spinach sauce, a slightly sweetish hard biscuit and zucchini, carrots, cauliflower and bok...More

Thank Skyward37
Reviewed 25 July 2018 via mobile

We visited for lunch and had a small table in the sun...thankfully no one was smoking near us as they still have smoking in the restaurants!! There was only 4 dishes on the menu however what we had was really delicious. Interesting flavors and textures...More

Thank janek2009
Reviewed 13 May 2018 via mobile

Yes, looking at the food in front of you, I find it easy to agree with all the glorious reviews. As to the complexity of the offerings, I would dare to say that it can become a bit overwhelming. Not that I would suggest going...More

Thank Andre S
Reviewed 12 May 2018 via mobile

Gaël Choux is not one off,.... he is the best chef in New Caledonia! My French Immersion group did a cooking class with Gaël at his restaurant, LedZen, while Laetitia, Gaëls lovely wife, taught us the finer points of French wine and how to enjoy...More

Thank DebMac_10
Reviewed 13 April 2018

Just yummy, Edzen deserves a stop. At a walking distance from the meridien, we did discover the place when walking along the road.

Thank Amanda B
Reviewed 19 March 2018

What a lovely place! people are smiling, friendly and professional. The plates are really creative and so tasty! Vegan friendly.

1  Thank MarieBlue974
Reviewed 27 January 2018 via mobile

Food was different to the norm...fusion French would be a good way to describe it...I had the mahi mahi on a bed of risotto...the only twist to the meal I chose, was the cherries in the risotto...didn't like that🤔🙄 Staff were busy, but service was...More

2  Thank Irene I
Reviewed 18 January 2018 via mobile

We went there for lunch with my parents, and it was very very nice! The meals were all very sofisticated, with a lot of fresh vegetables which is appreciated.

1  Thank Michèle B
Reviewed 23 August 2017 via mobile

Food at this restaurant requires improvement. Who has heard of toffee, poppy seed cake and jam with steak! My husband took me to this restaurant for my birthday such a disappointment. Although the steak was quite nice everything else was terrible. Stale poppy seed cake,...More

1  Thank Linda S
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Questions & Answers
Christine F
18 February 2017|
AnswerShow all 2 answers
Response from edzen98 | Property representative |
Sorry, we are closed in sunday and monday and we are going to go in Holidays since 27th to 29th march. Thank you
Google Translation
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Highchairs Available
Good for
Romantic, Local cuisine, Special Occasion Dining, Child-friendly, Business meetings, Kids
Open Hours
08:00 - 18:00
08:00 - 00:00
08:00 - 00:00
08:00 - 00:00
08:00 - 00:00
Location and Contact Information
  • Address: 20 Rue Gabriel Laroque | Val Plaisance, Noumea, Grand Terre 98800, New Caledonia
  • Location: South Pacific  >  New Caledonia  >  Grand Terre  >  Noumea
  • Phone Number: +687 25.39.59
TEMPORARILY CLOSED Reopening Friday, March 31
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