We went to the address listed and the restaurant has closed and there are other restaurants there now.
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This restaurant is running by Korean foodie celebrity Mr.Paek. It's franchise one, so you can see this one everywhere in Korea. They use low quality items, but find out the way to make it better with marinade. So It's too salty and too sweetie in...More
If in the Gangnam area, this is worth a stop. While its small, the staff are really helpful. The Spicy pork was my favorite and it comes with an assortment of side dishes; Lettuce, onions, peppers, soup, spicy tofu soup, kimchi, and a few sauces...More
Great atmosphere - second level view to street. Eating with the locals! Tables have a recessed fire pit to grill chopped meat and vegetables on. An easy, fun experience. 3 of us including drinks about $60USD all in. Very affordable. Stumbled on this place after...More
BBQ is my fav, and the meat here was delicious! You should also try the 7-minute stew which is super yummy! Loved the seaweed soup as well! And the best part, IT'S CHEAP! The staff too were very attentive to every diner constantly changing the...More
Authentic Korean BBQ in a fun, university area. Lots of restaurants, and young people walking around. Great for people watching. The service is great, energetic scene, lots of people in dates, and a meal for 3 was less than $12. The restaurant is close to...More
Was reluctant to go in as it appeared the menu was only in Korean, but was quickly reassured when the hostess brought me a translation and a picture menu. I ordered steak chosen directly from the meat counter, wonderful flavorful cut, served with kimchi, various...More
Really enjoyed their sogeum-guui and red-sauce marinated pork with soju. I ordered their special kimchi-jjigae later and I really liked it with white rice mixed with seaweed.
The limited Korean menu can be a little intimidating for foreigners but trust the first thing and you will not regret. The polite waitress gave our meat a neat stir and we were delivered the best barbecue beef we've ever had. We had a hard...More