A local friend has bragged about Da Dong for a few years, being "much better" than Quanjude and others. We finally visited as it was just 5 minutes from our hotel and Dong Si Shi Tiao metro stop. It was about 11:30AM on Sunday, because...More















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1 - 10 of 484 reviews
A local friend has bragged about Da Dong for a few years, being "much better" than Quanjude and others. We finally visited as it was just 5 minutes from our hotel and Dong Si Shi Tiao metro stop. It was about 11:30AM on Sunday, because...More




This was my first Peking Duck experience but I doubt whether another meal would top this one. Just superb! There was a mix up with our reservation and you definitely need a reservation but after that hiccough we settled down for a memorable dinner. A...More




The roasted duck was tastefully unique and dish preparation was an incredible visual experience. Restaurant ambience was also very nice

We enjoyed this place so much we had dinner here twice during our stay in Beijing. The first time, we had the specialty duck, and it was amazing. The next meal was something completely different and we really enjoyed it as well.




Had high expectations. Restaurant is in a large plot of land with an interesting garden containing statues of animals. Three large horse statues found their way to the inside next to the huge video screen which commanded the middle of the restaurant. We sat at...More

A classic Beijing experience, in a modern setting. This is a rather expensive dinner place best experienced with a group. Cocktails are outstanding.

Terrible service, as foreigners were treated like third class customers. They ignored Au as best as they could

I had a the recent pleasure of eating at Da Dong in Beijing. Our large party ordered many dishes and enjoyed them all. The duck is the star but the snow beef and house made yougurt were equally as good. While Da Dong is on...More

We visited this restaurant for our final Peking duck in Beijing. The restaurant is very fancy with nice decor and high class service. You can view the ducks cooking in the fire as they are prepared on order. The chef then carves the duck at...More





A must have when visiting Beijjng. Have been a fan for decades but each visit is still a treat and delight. Since the first old restaurant, now it has developed into a class act, with the roasting oven right in the middle of the restaurant....More















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