Tirpse is located in a busy shopping mall in the city center, but once you step inside, you'll feel completely different as you can quietly enjoy the 180-degree view of Victoria Harbour (outdoor seating available!). We visited Tirpse on a busy Sunday to relax and,...most importantly, to try their summer Provence Tea Set. (In case you're not familiar, Provence is a region in southeastern France known for its beautiful natural landscapes and abundant sunshine.🥰) We started with the Wagyu katsu Sando in Miso with Mayonnaise. The Wagyu is thick and tender, with a rich and buttery flavor. Light frying gives it a crispy surface and allows the fat to melt gently in your mouth. Next, we tried the avocado-based tuna sashimi topped with caviar. The avocado is mixed with mango, giving the tuna a uniquely refreshing taste that enhances its freshness, somewhat like a sauce. The caviar adds a slight saltiness overall and further enhances the umami and fishiness of the tuna. Then came the sweets! The soft, delicate, and milky-based Panna Cotta is topped with strawberry jam and a slice of fresh strawberry. The jam contains actual fruit pieces and is quite sweet!🥰 Petits Fours are miniature fruit-based iced cakes and chocolate macarons. These delicate sweets mark the end of the wonderful summer tea set. The tea set comes with your choice of tea or coffee. 😀More

位於尖沙嘴K11 Musea 東京米芝蓮一星的Tirpse 融合了亞洲風味的法國菜餐廳，更加適合亞洲人口味，而且選址極佳, 飽覽維港景色, 早午晚都擁有不同景色，一面品嚐美食, 一面觀賞維港美景，視覺味覺雙重享受😎 Tirpse's Signature Dinner Menu $1388/位 🔺Seasonal Onion 時令洋蔥、海膽龍蝦湯，入口順滑，配上海膽增加鮮甜度💕 🔺Tune 吞拿魚加芒果他他，上面再放上魚子醬，賣相討好，撻底有粟米、蕃茄，口感非常清爽，作為開胃菜一流💕 🔺Bellota Iberico Ham 黑毛豬風乾火腿，比較淡身，淡淡咸香味💕 FRENCH BREAD 🔺法式麵包 酸種麵包配店家自家制牛油，麵包外脆內軟，同時中間夾有很多乾果提子跟合桃，牛油香滑帶焦糖味，每啖麵包沾上牛油，吃不停口🤤 Starter 🔺Beet Root. Crab.Caviar 以紅菜頭切片，包卷著蟹肉，再放上魚子醬，入口清新💕 🔺Octopus . Spelt . Sakura Shrimp 八瓜魚、小麥、櫻花蝦 燴飯，以小麥取代大米，口感有點像Risotto ，但比Risotto 入軟糯，再配上櫻花蝦，與八瓜魚配搭，味道非常和諧完美💕 🔺Flounder . Seaweed . Green...Pepper 比目魚 ，醬汁以火腿汁造成，面頭放有海藻青椒，魚肉嫩滑無骨，非常鮮味💕 MAIN COURSE 🔺Omi Wagyu A4 . Brown Rice. Mustard 近江A4和牛，選用了牛柳部分，以近5成熟烹調，再以炭燒處理，牛味濃郁而且軟腍，醬汁用上牛柳汁加蔬菜造成，伴碟糙米脆片、芥末、青瓜🥒卷，牛柳有驚喜💯 🔺Pigeon(Half) . Brown Rice . Mustard 乳鴿選取了胸肉及髀位部分，同樣以5成熟處理再炭燒，胸肉入口酥香，髀位味道焦香，同一乳鴿食出兩種味道，非常驚豔💯 DESSERT 🔺Koji. Sake. New Ginger 清酒薑味雪葩，味道帶點點清酒味，非常特色💕 🔺Rhubarb. Raspberry . Dairy 大黃紅桑子撻，配雪糕、奶凍，賣相討好💕 🔺 餅乾、白朱古力米通、堅果蛋糕🥧 甜品非常滿足，而且絕不馬虎，每款都精緻可口💕💕More

𓈆 𓈆 位於K11 Musea的Tirpse，擁有雅緻裝修和戶外海景座位，主打french-japanese dining。你今次和我朋友來試試4 course lunch $558。 𓂁 French Bread Selection 面包是Soudough加入合桃和提子乾，質感實在又不會太乾，蘸一點加了海鹽的牛油，簡單好吃。 𓂁 Sweet Corn. Crab. Amasake. Caviar 香甜的粟米配上鮮味的魚子醬和蟹肉，整道菜式精緻易入口，作為Starter剛剛好。 𓂁 Foie Gras. Fig. Lime 鵝肝煎得很香，配上無花果和青檸汁，中和了鵝肝的油膩感。 𓂁 Australia Skirt Steak. Lotus root. Baby gem. Macaroni 牛扒非常嫩滑，入口即溶，油潤不膩。配上一小盤Macaroni，男生也有飽足感。 𓂁 Sawara. Yuzu. Ginkgo 鰆魚肉柔軟鮮味，配上柚子醬，帶點夏季的清新。銀杏則彷彿提醒著秋天來到。好一道夏末初秋的菜式，詩意雅緻。 𓂁 Mango. Black rice....Black lemon 驚喜的甜品！忌廉香滑，芒果亦非常香甜，配合炒香的黑糯米，香脆的口感令整道甜品的口感更豐富更有層次。 東京總店僅用短短兩個月便摘下米芝蓮一星，Tirpse香港店不論環境、服務、菜式配搭的心思和精緻擺盤都非常有水準。果然名不虛傳。 𓈀 𓈀More

We ordered the TIRPSE Signature Dinner Menu (6-course with Amise Bouche) The diced abalone is refreshing with white asparagus and fragrance of shiso. The bottarga adds extra fishiness to firefly squid, and the squid itself have good texture, perfect match with smooth Onsen Eggs. The...Kinmedai is very fresh, served with light clam broth, fragrance of wild plants makes the dish exotic. For the main, the pigeon and Omi Wagyu are tender and juicy, both served with Soy Sauce and Golden Mustard. I like their dessert, the mix and match of ingredients commonly used in Japan adds richness to it.More

The service may not be as good as at Grand Maison, but it is still a cosy restaurant. The location is also nice, where you can enjoy a cigar on the terrace after meal. However, don't expect the food to taste great. It is not...particularly outstanding. グランメゾンのサービスには及びませんが、居心地は大変よろしい。 食後に葉巻を楽しめるテラスがあるのもクレジットポイント。 ただし、料理を期待してはいけません。 味は可もなく不可もなし、特に傑出しているわけではありません。More

// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙈𝙞𝙘𝙝𝙚𝙡𝙞𝙣 𝙊𝙣𝙚-𝙎𝙩𝙖𝙧 𝙁𝙧𝙚𝙣𝙘𝙝 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 - 𝙏𝙄𝙍𝙋𝙎𝙀 🍴 // - Famed for its stunning Michelin-starred fine dining experience with breathtaking views of the Victoria Harbour, 𝐓𝐢𝐫𝐩𝐬𝐞 has once forged ahead to impress all diners again with their newly revamped lunch menu, presenting options...from 2 to 4 courses to choose from. - ☞ 𝐓𝐢𝐫𝐩𝐬𝐞 𝟒 𝐂𝐨𝐮𝐫𝐬𝐞 𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭 - 𝐇𝐊$𝟓𝟑𝟖 Each set comes with a delicate basket of French bread, and we had Focaccia on our day of visit, a flat leavened oven-baked Italian bread, similar in style and texture to pizza, but slightly more fluffier and crispier and with pleasant notes of olive oil. - Two starters will be presented in the 4-Course Lunch Set, featuring ‘Sweet Corn. Crab. Amasake. Caviar’ as a savory and creamy starter and ‘Firefly Squid. Onsen Egg. Bottarga. Parmesan’ for an innovative and fresh satisfaction. - For the mains, we’ve chosen ‘Skirt Steak. Lotus Root. Chicory. Macaroni’ that was flawlessly cooked to medium rare, which was perfectly tender and succulent to savor; paired with a tiny bowl of cheese macaroni to further enhance the beefy flavor from the skirt steak. The other main was ‘Tilefish. Mussel. Wild Plant. Fresh Peas’ that features the firm and mild-tasting flavor of the tilefish. - Topped off the whole meal with a surprising dessert named ‘Mango. Black Rice. Black Lemon’, which is an Asian-inspired sweet treat that created with a similar concept of mango sticky rice, but with an exquisite and innovative twist of flavor and texture. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-ᴊᴀᴅ-ʀᴘ-ғʀ-sᴄɴMore

Such a memorable day to be remembered; celebrating with an awe-inspiring view of Victoria Harbour with my precious one at 𝐓𝐢𝐫𝐩𝐬𝐞.🔝🖤 - "Acknowledging the good that you already have in your life is the foundation for all abundance" - Eckhart Tolle - ☞ 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐄𝐬𝐜𝐚𝐩𝐞...𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 𝐒𝐞𝐭 - 𝐂𝐥𝐨𝐮𝐝 𝐂𝐚𝐤𝐞 𝐱𝟐 - 𝐇𝐊$𝟑𝟕𝟔 Exquisite afternoon tea set paired with a hot mug of tea of your choice, the Cloud Cake was an elegant combination of Damask rose, raspberries, vanilla, and lychees flavors; a palate-awakening treat composed of Coconut Dacquoise base, topped with layers of Lychee Bavaroa and Raspberry Pomegranate Jelly, then covered with White Chocolate and Rose Flavored Mousse. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // sᴘ𝟻𝟷𝟶-ᴛᴀᴅ-ǫᴘᴡɪ-ғʀ-sᴄɴMore

// 𝙄𝙣𝙙𝙪𝙡𝙜𝙞𝙣𝙜 𝙞𝙣 𝙖𝙣 𝘼𝙚𝙨𝙩𝙝𝙚𝙩𝙞𝙘 𝘼𝙛𝙩𝙚𝙧𝙣𝙤𝙤𝙣 𝙏𝙚𝙖 𝙖𝙩 𝙏𝙞𝙧𝙥𝙨𝙚 🍴 // - Located at 𝐊𝟏𝟏 𝐌𝐮𝐬𝐞𝐚 with a patio view of the Victoria Harbour, 𝐓𝐢𝐫𝐩𝐬𝐞 is a French-Japanese Fine-dining Restaurant granted with 1 Michelin Star; a praiseworthy restaurant that‘s worthy for my second visit for...their top-notch dining experience and their newly launched Afternoon Tea Menu. - ☞ 𝐆𝐫𝐚𝐜𝐞𝐟𝐮𝐥 𝐀𝐮𝐭𝐮𝐦𝐧 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 𝐒𝐞𝐭 - 𝐇𝐊$𝟑𝟔𝟖 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧 Appreciating its tempting presentation, this Afternoon Tea features four classy and artistic eats including finely shredded 𝐂𝐫𝐚𝐛 𝐦𝐞𝐚𝐭 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐁𝐞𝐞𝐭𝐫𝐨𝐨𝐭 𝐚𝐧𝐝 𝐂𝐚𝐯𝐢𝐚𝐫, chopped 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐭𝐨𝐩𝐩𝐞𝐝 𝐰𝐢𝐭𝐡 𝐒𝐡𝐫𝐢𝐦𝐩 𝐚𝐧𝐝 𝐛𝐫𝐢𝐧𝐲 𝐒𝐞𝐚 𝐔𝐫𝐜𝐡𝐢𝐧, delicate 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐰𝐢𝐭𝐡 𝐏𝐨𝐫𝐭 𝐖𝐢𝐧𝐞 𝐚𝐧𝐝 𝐟𝐢𝐧𝐢𝐬𝐡𝐞𝐝 𝐰𝐢𝐭𝐡 𝐁𝐥𝐚𝐜𝐤 𝐁𝐞𝐚𝐧, and 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐒𝐡𝐨𝐫𝐭 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐚𝐧𝐝 𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲; served with coffee or tea. With exquisite wine pairing recommendations from Tirpse’s sommelier, ordering 𝐄𝐬𝐬𝐞𝐧𝐜𝐞 𝐑𝐢𝐞𝐬𝐥𝐢𝐧𝐠, 𝐌𝐨𝐬𝐞𝐥, 𝐆𝐞𝐫𝐦𝐚𝐧𝐲 𝟐𝟎𝟏𝟗 (+$𝟔𝟎/𝟓𝟎𝐦𝐥) and 𝐃𝐨𝐦𝐚𝐢𝐧𝐞 𝐂𝐚𝐮𝐡𝐚𝐩𝐞́, 𝐒𝐲𝐦𝐩𝐡𝐨𝐧𝐢𝐞 𝐝𝐞 𝐍𝐨𝐯𝐞𝐦𝐛𝐫𝐞 𝐉𝐮𝐫𝐚𝐜𝐨𝐧, 𝐅𝐫𝐚𝐧𝐜𝐞 𝟐𝟎𝟏𝟔 (+$𝟔𝟎/𝟓𝟎𝐦𝐥) would enhance the flavor with complexity and savoriness. - ☞ 𝐂𝐥𝐨𝐮𝐝 𝐂𝐚𝐤𝐞 - 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐄𝐬𝐜𝐚𝐩𝐞 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 - 𝐇𝐊𝟏𝟖𝟖 𝐏𝐞𝐫 𝐒𝐞𝐭 Elegantly presented with combinations of Damask rose, raspberries, vanilla, and lychees to the palate; it was a sensory-awakening sweet treat created with Coconut Dacquoise base, topped with layers of Lychee Bavaroa and Raspberry Pomegranate Jelly, and covered with White Chocolate and Rose Flavored Mousse. - ☞ 𝐅𝐨𝐫𝐞𝐬𝐭 𝐂𝐚𝐤𝐞 - 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐄𝐬𝐜𝐚𝐩𝐞 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 - 𝐇𝐊$𝟏𝟔𝟖 𝐏𝐞𝐫 𝐒𝐞𝐭 Blended with Cherry Compote and Dark Chocolate Sponge in the middle, this modern and classic Black Forest Gateau was finished off with a White Chocolate & Coconut Flavored Mousse and a Black Chocolate Glaze for a perfectly-balanced sweetness. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-ᴛᴀᴅ-ǫᴘʟ-ᴡsMore

日本廚師煮理的法國菜，食材優質，味道穩定，一直很喜歡這裏。 點了Selected lunch menu ，包括兩道starter， 一道主菜，一道甜品，petit fours 跟飲品。 頭盤是Avocado, Angel shrimp , yuzu 柚子啫喱配合牛油果蓉和凍蝦，味道非常清新 第二頭盤是Chestnut, scallops, celery 扇貝鮮甜肉厚，煎得剛剛好 栗子醬味道甜甜的，很creamy ，很有冬天的感覺 主菜是Yellow chicken, shiitake, hazelnut 法國黃雞肉質很鮮嫩，烹調得非常好，把鮮度保留得很好 甜品用的是日本食材，文旦、菊花跟kabu 四國的文旦有清爽酸味和濃濃的甜味 Kabu 很少在甜品裏吃到，感覺很特別 整體滿意的一餐。

以法國菜為主流，融合亞洲元素與北歐風格嘅新派路線，創下全球最快摘得米芝蓮一星嘅法國菜餐廳。週末假日來到這裡，可以好好享受一下！ AMUSE BOUCHE STARTER Avocado. Squid . Yuzu MAIN COURSE Yellow Chicken . Shiitake . Hazelnut DESSERT Buntan. Chrysanthemum . Turnip

// 𝙈𝙄𝘾𝙃𝙀𝙇𝙄𝙉 𝙁𝙞𝙣𝙚-𝘿𝙞𝙣𝙞𝙣𝙜 𝙬𝙞𝙩𝙝 𝙁𝙧𝙚𝙣𝙘𝙝-𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝘾𝙪𝙞𝙨𝙞𝙣𝙚𝙨 🥂🍴 // - Famed for being the fastest restaurant to be awarded with a Michelin star within two months of opening at K11 MUSEA, TIRPSE is dedicated to bringing the finest dining experiences with exquisite dishes and wine pairing...to all diners before a breathtaking patio view of the harbor.💯 - With a recent award of “Tatler Dining Best Restaurants 2021”, this Michelin 1-Starred French-Japanese restaurant continues to impress diners with meticulous services and fine artistic cuisines.🔝 - ▪️𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮▪️[𝐇𝐊$𝟕𝟗𝟖] A new seasonal menu designed to bring satisfaction to diners’ tastebuds with courses of visual delights and complex bursts of flavors! ☞ 𝘈𝘔𝘜𝘚𝘌 𝘉𝘖𝘜𝘊𝘏𝘌 Alluring gazpacho hors d'œuvre, a cold soup made of raw, blended vegetables and beetroots for refreshing flavors. ☞ 𝘚𝘛𝘈𝘙𝘛𝘌𝘙 - 𝘙𝘦𝘥 𝘚𝘦𝘢 𝘉𝘳𝘦𝘢𝘮, 𝘗𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦 𝘛𝘰𝘮𝘢𝘵𝘰, 𝘊𝘢𝘷𝘪𝘢𝘳 Impressive sea bream tartare complemented with Japanese yellow Trifele and luxurious caviar, savory and with a slight hint of citrusy. ☞ 𝘚𝘌𝘊𝘖𝘕𝘋 𝘚𝘛𝘈𝘙𝘛𝘌𝘙 - 𝘓𝘰𝘣𝘴𝘵𝘦𝘳, 𝘚𝘪𝘤𝘩𝘶𝘢𝘯 𝘗𝘦𝘱𝘱𝘦𝘳, 𝘚𝘦𝘢𝘸𝘦𝘦𝘥 Cooked in sous vide and rounded off with Sichuan pepper oil and broccoli coulis, a complex of stunning flavors give distinctive tastebud awakening. ☞ 𝘔𝘈𝘐𝘕 𝘊𝘖𝘜𝘙𝘚𝘌 - 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢 𝘞𝘢𝘨𝘺𝘶 𝘍𝘭𝘢𝘯𝘬, 𝘚𝘸𝘦𝘦𝘵 𝘗𝘰𝘵𝘢𝘵𝘰, 𝘉𝘭𝘢𝘤𝘬 𝘉𝘦𝘦𝘳 Pan-seared into perfect medium-rare, the wagyu flank is a beef steak cut from the abdominal muscles of the cow, extremely lean yet tender and succulent in texture, splendidly completed with Annou Imo Tempura, roasted French potato, black garlic, and a savory sauce consisted of black beer. ☞ 𝘔𝘈𝘐𝘕 𝘊𝘖𝘜𝘙𝘚𝘌 - 𝘒𝘪𝘯𝘮𝘦𝘥𝘢𝘪, 𝘊𝘭𝘢𝘮, 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘉𝘶𝘵𝘵𝘦𝘳𝘣𝘶𝘳 (𝘍𝘳𝘰𝘮 𝘢𝘯𝘰𝘵𝘩𝘦𝘳 𝘴𝘦𝘵 𝘰𝘧 𝘌𝘹𝘦𝘤𝘶𝘵𝘪𝘷𝘦 𝘓𝘶𝘯𝘤𝘩 𝘔𝘦𝘯𝘶) Steamed with sake and complemented with a clear broth containing Yuzu citrus fragrance, the Kinmedai tasted not overly fishy, but is rich and balanced umami flavor; exquisitely paired with kelp, bamboo sprouts, and Japanese Butterbur, AKA Fuki that tasted earthy along with a natural hint of bitterness. ☞ 𝘋𝘌𝘚𝘚𝘌𝘙𝘛 - 𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺, 𝘙𝘩𝘶𝘣𝘢𝘳𝘣, 𝘚𝘢𝘯𝘴𝘩𝘰 𝘗𝘦𝘱𝘱𝘦𝘳 An artistic enjoyment created with crisp Sansho pepper meringue, filled with raspberry syrup-marinated strawberries, rhubarb jam, and sweet condensed milk espuma foam. ☞ 𝘗𝘦𝘵𝘪𝘵 𝘍𝘰𝘶𝘳𝘴 Sugary delights of bite-sized matcha cakes and crispy apple walnut wafers. ☞ 𝘊𝘰𝘧𝘧𝘦𝘦 𝘰𝘳 𝘛𝘦𝘢 - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //More

Picked the executive lunch @ HKD498 while additional HKD298 on top for the Miyasaki Wagyu Sirloin 🥩🥩🥩 quality dishes with quality service 😋😋😋 need to highlight that the butter bread is really awesome, surprisingly good! With the special homemade truffle butter with salt = perfect...match!! All dishes are in lovely presentation and they are simply delicious .... 😋😋😋 Lovely fine dining experience @ cozy environment... spacious in the sense that some distance between tables 👍🏻👍🏻👍🏻 a nice place for chitchatting with the lovely cappuccino ☕️☕️☕️More