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Tung Po


Ratings and reviews

Certificate of Excellence2015 - 2017 Winner

Location and contact

US$15 - US$20
Dinner, After-hours
Chinese, Seafood, Asian
Takeout, Reservations, Seating, Waitstaff, Serves Alcohol
Reviews (257)
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All reviews razor clams seafood chicken prawns rice bowl crab pork knuckle soup wet market anthony bourdain market building break dance beer girls plastic chairs and tables north point mtr shared table top floor
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1 - 10 of 167 reviews
Reviewed 2 weeks ago

I’ve reviewed this place before but sadly have to report that it has gone downhill And overrated. The food is still good but prices are very expensive. They even want to charge us $30 for tea! Other restaurant charges for tea but a high quality...More

Date of visit: January 2019
Thank Noodlequeen
Reviewed 4 weeks ago

This place is a riot - came with a big group of friends and we were seated pretty quickly. There were a few groups of (drunk) adults having a great time playing music and singing along. The food was very good, felt like home-grown Chinese,...More

Date of visit: December 2018
Thank Laur12345
Reviewed 4 January 2019 via mobile

This placed was featured 3 times by the late Anthony Bourdain and is definitely worth visiting. A couple of items to note: - You can make reservations. Our hotel made them and told us not to be late; - Ask the hotel for instructions as...More

Date of visit: January 2019
Thank 765hubertj
Reviewed 29 November 2018 via mobile

Really tasty food. Tung Po is a Hong Kong institution. This is ‘Dai Pai Dong’ – street food stalls dressed in makeshift tables – at its very best. If consistency, creativity, deliciousness – and not interiors – are the only factors that counts for scoring...More

Date of visit: August 2018
Thank A3303XQpaulh
Reviewed 23 November 2018

This place is overrated by the internet community. The food is okay if you know what to order. Only a handful of dishes is worth to try. The spicy razor clam with black bean sauce is good. The salted egg yolk prawns dish is kinda...More

Date of visit: November 2018
Thank soseono2018
Reviewed 15 November 2018 via mobile

Traditional Hong Kong large stall, great foods, especial pig’s hand, curry shrimps, and abalone as well. Highly recommend 👍🏼

Date of visit: September 2018
Thank crisispina
Reviewed 7 November 2018

Tung Po Kitchen serves creative fusion mixed local Hong Kong Tai Pai Tong dishes. One can experience drink you Chilled beer from a rice bowl instead of a glass. Ths place is not only popular to the locals by also to Kai Lohs and tourist....More

Date of visit: August 2018
Thank Jeffrey T
Reviewed 12 October 2018 via mobile

Fun night with average food....young guy with dyed hair popping beers with chop sticks and challenging us to a drink and offering free beers. Then came the bill... $600 over what the food and drinks came to. Turns out no free beer and he charged...More

Date of visit: October 2018
Thank SpudNoodles
Reviewed 9 September 2018 via mobile

We go here whenever friends visit and it’s always a great time. The food is amazing, drinks are flowing and the owner is so funny and kind. It’s not the cheaper of course but worth your money. Experiencing local food in a local setting was...More

Date of visit: July 2018
Thank anniehkg
Reviewed 9 September 2018 via mobile

Some of the best Cantonese dishes are served here at Tung Po, where food and flavour goes hand in hand. It’s your typical HK style Dai pai don, where no table manners and elegance is expected. With that said, the atmosphere is always fun, food...More

Date of visit: July 2018
Thank wilbslau
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Questions & Answers
Ask a question
6 August 2018|
Response from JitterCritter | Reviewed this property |
Yes, it's a BYOB type of place. I"m not sure about the stemware, you might have to bring them.
Keen P
13 October 2017|
AnswerShow all 5 answers
Response from Theocurrie | Reviewed this property |
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