We ordered the hot n sour soup, roast chicken, beef curry, grilled scallops with black mushrooms and steam rice. Perfect order for two persons.
11 - 20 of 47 reviews
This is a Hong Konger's favorite place for Vietnamese fusion food. Have patronised this restaurant since the early 90's when it was in New World Centre. Their curries, shrimp on sugar cane, curried crab in the shell, and their piece de resistance, the deep fried...More
We've always enjoyed Golden Bull and knew that they moved to this new location on Chatham Road. You won't get the view of Victoria Harbour anymore but do you really need it? It appears there are more tables here than at the Harbour City location...More
We had been before at its old venue in the Cruise Terminal, and loved it as do many of our friends as we have recomended it many times. This was our frist time to Chatham Roud. The spring rolls remain outstanding. The empty bottles of...More
The location is really nice and well-finished and the owner is a nice gentleman who reccomends wine and food. The dishes are plentiful and according to tradition we put them on the table so everyone can enjoy . Both meat and fish are exquisite and...More
We went here just by chance. We are not experts on Vietnamese food but thought it looked nice and went in. The service was good. We were with child and baby and were well taken care of. The menu was rather easy to understand. We...More
The reviews on here are a bit baffling since they seem to refer to different incarnations of the restaurant, but all I can say is that the Golden Bull I went to on Chatham Road last month was superb. Great service, lots of intense flavours...More