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136 Hong Kong Street Fish Head Steamboat

Block 1 Upper Aljunied Road (Joo Seng Road) #01-02, Singapore 360001, Singapore
+65 6285 1017
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  • Excellent22%
  • Very good56%
  • Average11%
  • Poor11%
  • Terrible0%
11 Jun 2017
1 Nov 2016
“So-so Mee Tai Mak ”
Restaurant Hours
Chinese, Seafood
Block 1 Upper Aljunied Road (Joo Seng Road) #01-02, Singapore 360001, Singapore
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Reviews (9)
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Reviewed 12 June 2017

a very interesting night out, the food was enjoyable and something that I had never tried before but glad I did.

Thank ajkennedyorange
Reviewed 1 November 2016 via mobile

We ordered their Mee Tai Mak, Qing Long Cai and Mongolian Toufu. Mee Tai Mak - tasted so-so. Nothing special to comment. Qing Long Cai - nice but slightly salty. Medium size cost $15. Expensive. Mongolian Toufu - recommended by the waitress. Supposed to be...More

Thank Vince W
Reviewed 23 August 2016 via mobile

The food was super nice especially the fish head steamboat. Just the TripAdvisor map showing us the wrong direction but the address was right. It great food and at reasonable price. The uncle that took our order like he is having a bad day haha....More

Thank Calvin T
Reviewed 19 June 2016 via mobile

Their speciality is the red pomfret fish head steamboat. Good value and the taste of freshness with a strong charcoal aroma lingers in the mouth when you drink the soup. The small size pot is good enough for 2 to 3. Other dishes are not...More

Thank willyseee
Reviewed 9 February 2016

Go for their off-the-menu Claypot Mee Tai Mak at only $5 and unbelievably satisfying. And their Boss (Prawn) Bee Hoon. This braised clay pot beehoon is filled with flavour, soft and a treat to the palette! Small portion at $15, it's reasonable and value for...More

Thank Ken K
Reviewed 29 October 2014

visited the one actually at 136 hong kong st with a group of 10. because of our large group, it made more economic sense to order many dishes. we ordered 6 dishes, all medium portions, and drinks. the bill came to $8.50 per person. recommended:...More

Thank stephye0
Reviewed 1 October 2014 via mobile

You must try their claypot curry fish head, prawn paste fried chicken, 三捞, Thai sauce fish chunk with rice, salty egg crabs. Fast, hot and tasty!

Thank yellowjam
Reviewed 14 April 2014 via mobile

They served very nice food at a very affordable price that won't burn a hole in your wallet. Service was fast and foods were served fast. I particularly love their fish soup and salted egg stir fried chicken, very delicious. Wasabi prawn was also nice....More

Thank pcartin
Reviewed 31 December 2013 via mobile

This place is renowned for good Cantonese dishes - prawn paste chicken, salted egg squid, fish head steamboat, pork rib king, steamed fish to name a few. I usually call to order and pop by to collect later. Simply because the place has zero sound...More

Thank bryan288
Only a short journey from Singapore’s sparkling and
polished city centre, Geylang is a world away. Here in
one of the least touristy areas of Singapore, visitors
are privy to an unfiltered glimpse of Singapore life.
On Sunday afternoons, migrant workers gather in
Geylang to let off steam after a tough week. At the
eastern end of Geylang Road, families and friends
happily enjoy picnics. By contrast, at the western
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Restaurant Details

Rating summary
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  • Value
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Location and Contact Information
  • Address: Block 1 Upper Aljunied Road (Joo Seng Road) #01-02, Singapore 360001, Singapore
  • Location: Asia  >  Singapore  >  Singapore>  > Geylang
  • Neighbourhood: Geylang
  • Phone Number: +65 6285 1017
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