It was my first time to taste this soya milk and soya beancurd.. when you ate it was melting on your mouth. And it’s excellent taste.😊
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My favourite dessert! Not a sweet person by default but I just love this. It's more exp than other taufa places but it tastes better (sweeter and so shiok!) in my opinion so I am willing to pay since it's not much more anyway and...More
This beancurd stall now has branches across the island for takeaways. I used to come here often, never missing a chance to have one bowl. Initially, the craze for it was nuts, people from all parts of the island would flock here, form a long...More
Tried this place for the first time during a visit to Maxwell market this week for a hawker lunch. Really quite tasty and only $1.50 a bowl. Definitely worth another visit.
If you are not a fan of soya products, try this esp if you are here in Singapore. I promised you that this will change your life. The best soy-bean curd I have ever tasted, only go for the [ Lao Ban ] bean curd....More
We firstly passed it while we were on the way to have lunch, but then we decided to be back to have dessert here, and we did not disappoint. The beancurd was soft, silky, delicious and quite cheap. I tried the almond flavour while my...More
Everytime I visit Singapore, I will never fail to pay my favorite soya beancurd stall a visit at Old Airport Rd hawker centre. This is by far the best soya beancurd I have had and the cold refreshing taste is a welcome any day. They...More
My friend told me that I have to try this because it's really good. I'm going to Maxwell FC and found in it the front with an old man who sells bean curd, it cost $1.50/cup (It's big enough for me), without any syrup and...More
The famous dish from old airport road, Lao Ban Soya Beancurd, its smooth, sweet, and cold, with a tasty layer of skin on top, I went to Bugis to get the almond flavoured, and its highly recommended.