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Yong Huat

Joo Chiat
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125/127 E Coast Rd, Singapore, Singapore
+65 9630 1370
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9 Reviews from our TripAdvisor Community

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Showing 7: English reviews
Singapore, Singapore
Level Contributor
47 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
Reviewed 29 October 2016 via mobile

We ate the Fried Vermicelli and Fried Kway Teow, and it's among the best we've had in Singapore. In particular, the Vermicelli was a meld of local Flavours, derived from a good stock base.

Thank Perez L
Singapore, Singapore
Level Contributor
23 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 2 August 2016

I have been going to yong Huat for more than 20 years and the Husband and Wife couple are still the same nice people who have their regular fond customers, they have had their stall in practically the same Kopitiam at the junction of East Coast / Joo Chiat for years they have not changed one bit though the name... More 

Thank Brendan_de_souza29
Singapore, Singapore
Level Contributor
76 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
Reviewed 3 April 2016 via mobile

Located across the road from I12 Katong, this cafe, more like a coffee shop, offers nice Hokkien Mee and Chay Keow Teow. It has cockles and fried pork fat (猪油炸)making it very fragrant. It also serves an interesting array of mocktails. We had pineapple spritzer and Green monster. Price wise reasonable for what is given, $4-$5 for a plate of... More 

Thank World_o_choice
Perth, Australia
Level Contributor
106 reviews
96 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
Reviewed 8 February 2016

With my Dad being one of fourteen children originating in Singapore, I find myself journeying back frequently to catch up with relatives and experience the food paradise that is Singapore. On this trip back, it was a mission of mine and my girlfriend's to knuckle down and find some good examples of the much loved dish Char Kway Teow because... More 

Thank jetboy223
Level Contributor
7 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 5 January 2016

The S$5 plate portion of fried Hokkien Noodles was vale for money. It bring back the good old time of hawker food that is rare to find in Singapore nowadays.

Thank vtengls
Singapore, Singapore
Level Contributor
45 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
Reviewed 14 April 2014

Ordered the stir fried Hokkien Noodles. It was not tasty enough and I don't know if it is because of the stock which was used was not flavorful enough. One positively surprising thing was that they gave lots of fried pork lard which is really a signature of the dish which many other shops no longer provide. I will eat... More 

Thank Savella
Singapore, Singapore
Level Contributor
80 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
Reviewed 14 December 2013 via mobile

This stall is tucked in a corner hawker coffee shop called AlibaBar. This stall sells local food like hokkien mee, minced pork noodles. They only operate in the day time.Pricing is reasonable. The couple has been around since the 80s. There are many hotels and hostels in the joo chiat area. I strongly urged all tourists to try this instead... More 

Thank eikpinng

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Restaurant Details

Rating summary
  • Food
    5 of 5 bubbles
    5 of 5 bubbles
  • Value
    5 of 5 bubbles
Location and Contact Information
  • Address: 125/127 E Coast Rd, Singapore, Singapore
  • Location: Asia  >  Singapore  >  Singapore>  > Joo Chiat
  • Neighbourhood: Joo Chiat
  • Phone Number: +65 9630 1370

Questions & Answers

Questions? Get answers from Yong Huat staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in Joo Chiat

Neighbourhood Profile
Joo Chiat
The Joo Chiat area is the traditional home of Peranakan culture in Singapore, an ethnic group descending from the blending of Chinese and Malay families in the 15th century. The neighbourhood is packed with colourful shops, local characters, and quiet charm. The main streets overflow with diners enjoying katong laksa, the signature Peranakan spicy noodle soup. Signs of youthful entrepreneurship are visible as well, with modern cafes, bars, and shops abounding. Visit Joo Chiat to take a break from the big city sights and enjoy a relaxing afternoon with a laid-back and local vibe.
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