Toa Payoh Rojak, more peanut, more fruits, more vegetables, more tauge, more kang kung, more tauhu, more cucumber, more to eat.
Rojak was good..a lot of ingredients and not so sweet as well. Funny tho that they don't have taupok in the rojak..But the fried dough was crispy on the outside and soft inside. We added on dried cuttlefish and century egg which made it nicer...More
This was the first time I saw a deli style ticket for ordering at a Hawker. After taking my ticket and waiting about 20 minutes, I finally ordered my rojak. Each rojak is made to order by the tag team couple. The man setups the...More
This place still retains this wonderful old rojak tastes as the good old days. I love this flavour. However, currently the rojak is no longer made by the lovely old couple. Now its done by the son, i think. And it som how just seems...More