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The French Stall - CLOSED

544 Serangoon Road | Macpherson Lane #01-263, Singapore 218166, Singapore
+65 6299 3544
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Neighbourhoods
Overview
  • Excellent34%
  • Very good28%
  • Average17%
  • Poor12%
  • Terrible9%
26 Jul 2016
“Regret Trying”
9 Jul 2016
“After a welcome so rude, I didn't stay to try the food.”
Restaurant Hours Closed
CUISINES
French
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
544 Serangoon Road | Macpherson Lane #01-263, Singapore 218166, Singapore
All Details
Reviews (88)
Traveller rating
Traveller type
Time of year
Language

51 - 60 of 81 reviews

Reviewed 21 December 2011

Visited this restaurant as I have a craving for foie GRAS today. Saw the review at trip advisor and decided to try it out. Make a reservation for 6pm. Reached at around 5.50pm and the servers were still having their dinner. Were seated at about...More

2  Thank alanyeo76
Reviewed 20 December 2011

It was frightful when we feedback about the Seabass tasting & smelling fishy, the waitress returned to us saying that i have spoken to the chef and I have agreed that it was just the smell of the fish and slammed it back on the...More

2  Thank Chaz2314
Reviewed 4 December 2011

After almost 5 years, returning to TFS was like coming home to great home-cook French food. Only difference is we get our senses tickled by entertaining musical performance by the singing chef, his wife and a support act. Kind of amusing having the chef appear...More

Thank travel_buzzer
Reviewed 22 November 2011

The French Stall has just celebrated it's 10th birthday and they are celebrating with a month of nightly cabaret where even the chef and his wife sing! They have also changed their name to TFS Bistro. The service was excellent and the food was very...More

1  Thank Outandaboutanna
Reviewed 30 October 2011

Duck Liver Pate a must try, plus Chefs specials - last night lamb shank, hard to beat ,value for money and food that tastes like it has come from an authentic french kitchen. Servings also suggest that they want you to come back . We...More

Thank Eric P
Reviewed 14 September 2011

It's a stall after all. For its prices, expect a french meal with no frils and nothing fancy. In fact, rather basic cuisine. Sitting without aircon in Singapore's weather and eating french food isn't fantastic.

2  Thank Yvonne E
Reviewed 4 September 2011

Judging by the reputation the restaurant has, we went there expecting great authentic French food. It turns out that the food is really ordinary. The meat was all overcooked and bland. The only reason I'd go there again is because it is a hop and...More

1  Thank skewedeye
Reviewed 27 July 2011

The French Stall is on the edge of Little India - go figure. We found it by accident and correctly judged that the food would be good by the number of patrons even at an early hour. It seems that expats and locals alike enjoy...More

Thank KiwiOnAPlatter
Reviewed 22 July 2011

Staying at the Park Royal on Kitchner Road and ate at The French Stall 544 Serangood Road here 3 times in 14 days. Located about 5 mins from Farer Park MRT and on the edge of little India. Starters around $5 - $10 - Pan...More

Thank summerlea45
Reviewed 29 December 2010

My wife and I dined at the MacPherson location for Christmas dinner. We spent most of our week-long vacation dining in hawker centres (really, is there anywhere else worth taking most meals in S'pore?) but wanted a respite for some Western food. We're glad we...More

2  Thank brenc3
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Restaurant Details

Average prices
US$7 - US$74
Cuisine
Open Hours
Sunday
15:00 - 22:00
Tuesday
15:00 - 22:00
Wednesday
15:00 - 22:00
Thursday
15:00 - 22:00
Friday
15:00 - 22:00
Saturday
15:00 - 22:00
Location and Contact Information
  • Address: 544 Serangoon Road | Macpherson Lane #01-263, Singapore 218166, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6299 3544
  • E-mail
Description
THE FRENCH STALL is a casual french bistro that offers diners authentic french cuisine at affordable price. Besides our popular 3-course sets, our specials include pan-fried foie gras, escargots in garlic butter and beef fondue. Our Giant Profiterole, chocolate soufflé and home-made crème caramel are must-try desserts. We have an extensive wine list that complements our menu as well. Dining at THE FRENCH STALL has become a weekly affair for many of our customers. The chef cum owner, Mr Xavier Le Henaff, has a great team behind him to offer our customers a dining experience that can only be found "just like in France".
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