I've never stayed at the hotel, but I have eaten there a few times. While expensive by Falklands standards, the food is top quality and the chefs are very talented. Service is fast and friendly.

Excellent food, especially the local fried squid, well placed in Stanley, restaurant has great views of the harbour.

Seems to be the smart hotel in Stanley with a restaurant not short of a few pretensions but none the worse for that. Quick friendly service and some very good food. Somewhere to take your partner. Still wondering how this place managed to get away...More

A lovely hotel with a superb service, the food in the restaurant is plentiful and top notch. The rooms are nice, a comfortable bed and hot drink making available.

While here on business i was told to try dinner here, The squid starter is beautiful as is the fish. Well worth a visit i can safely say even if you dont like squid you will be amazed how fresh and tasty it is.

Visited this hotel twice this year, both times the food was excellent, the first visit we had a bar snack and a few beers, the second visit for a full evening meal. In both instances the service and food were great, if a little on...More

Did a little walk in Stanley but the wind and the rain were against us. Stopped her for a pint and had a couple of starters. The food was delicious, the ale was fine. Service very friendly. Only went int the bar area so cant...More

I had lunch here while staying in Stanley. It is the top hotel in the city and the service was good. The food was delicious and, as in everywhere in the Falklands, was plentiful

Stayed here for many nights on business. The staff are great can't do enough to help. The rooms are amazing especially sea view . Really impressed with the quality of the contents of the room , the bathroom. Essential we're very good quality . Only...More

The Malvina House is in a good position, and the staff are friendly and helpful. The dinner menu is ambitious but usually hits the spot. My complaint is with the breakfasts, especially the cooked ones. The chef needs to look at the preparation again -...More