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Ratings and reviews

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RATINGS
Food
Service
Value
Atmosphere

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PRICE RANGE
US$6 - US$30
CUISINES
Peruvian, Latin, Soups
Reviews (4,116)
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2,089 results
Traveller rating
1,298
588
132
42
29
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Time of year
LanguageEnglish
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Traveller rating
1,298
588
132
42
29
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All reviews cuy pizza guinea pigs alpaca skewers trout lamb stew potatoes stuffed peppers bread soups ceviche quinoa causa juice harp player san blas clay oven
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Reviewed 6 days ago via mobile

One of the best cuy I have try, tradicional and well prepared . I would said as good as how my grammar use to do it.

Date of visit: May 2021
Helpful?
Reviewed 29 March 2021 via mobile

I went there last Saturday for lunch after a tour to the ruins. My wife and I were very hungry and we ordered a hen soup and chicharrones. The waiters were very polite and served us immediately. It was really tasty and we got full...More

Date of visit: March 2021
Helpful?
GusCUZ, Propietario at Pachapapa cocina cusquena y mas, responded to this reviewResponded 31 March 2021

Hi Henry, Thank you for your kind comments! Glad to read that you enjoyed your overall experience with us. We would love to see you back soon. Take care, Gustavo

Reviewed 6 May 2020

It is hard to say for us, but my wife and myself really enjoyed the cuy there. Sure it takes time (1 hour), but it was well worth the wait. For us it was not only nice to try this traditional dish, we have to...More

Date of visit: March 2020
Helpful?3  
Reviewed 14 April 2020

Beautiful restaurant , great atmosphere, great food and great service. Highly recommended if visiting Cusco. Trying Cuy was beyond me as I'm not that brave and I cant eat pets. Lots more on offer though and a really enjoyable meal and evening.

Date of visit: May 2019
Helpful?
Reviewed 10 April 2020

I am writing this review about 10 months after we ate at Pachapapa which says how memorable the meal was. We spent nearly two weeks in Peru in early June 2019. Near the end of the trip while in Cusco someone recommended Pachappa. It was...More

Date of visit: June 2019
Helpful?
Reviewed 25 March 2020

We have been told they have the best cuy in town, and we were happy to have taken their advice! They bake the cuy in the stone oven and carve it for you. The desserts were also very delicious. The service was good and we...More

Date of visit: March 2020
Helpful?
cuscorestaurants, Director de Relaciones Públicas at Pachapapa cocina cusquena y mas, responded to this reviewResponded 31 March 2020

Hi Jordy, Thank you for your comments. We are glad that you enjoyed the cuy experience as much as we did. Come back soon, Best.

Reviewed 17 March 2020 via mobile

This was our last real meal in Peru. It was PERFECT. On par with our first meal at Astrid & Gaston. The Cuy (guinea pig) was Devine. It is like the best succulent dark meat chicken you’ve ever tasted with mouth watering crispy skin. So...More

Date of visit: March 2020
Helpful?
cuscorestaurants, Director de Relaciones Públicas at Pachapapa cocina cusquena y mas, responded to this reviewResponded 31 March 2020

Hello Tiffany, Thank you for your comments and your visit We are glad that you enjoyed the Cuy experience as much as we did. We made everything with love and passion. Come back soon, Best.

Reviewed 15 March 2020

As a group with varied dietary restrictions, we were well accommodated in this beautiful restaurant. Andy took excellent care of us and had a wealth of knowledge to help us decide what to eat. Truly recommend

Date of visit: March 2020
Helpful?
cuscorestaurants, Director de Relaciones Públicas at Pachapapa cocina cusquena y mas, responded to this reviewResponded 31 March 2020

Hello Kate, Thank you for your comments. We are glad that you enjoyed this experience as much as we did. Come back soon, Best.

Reviewed 5 March 2020

I had dinner here an a recent trip to Cusco. It was recommended by the hotel concierge and they were right. Great atmosphere, great food and great service. It was one of the best meals I had on my trip.

Date of visit: February 2020
Helpful?
cuscorestaurants, Director de Relaciones Públicas at Pachapapa cocina cusquena y mas, responded to this reviewResponded 31 March 2020

Hi Adventure247449, Thank you for your comments. We are glad that you enjoyed this experience as much as we did. Come back soon, Best.

Reviewed 29 February 2020

We really enjoyed our dinner at Pachappa. David was our waiter and was so personable and helpful. We weren't quite brave enough to try guinea pig but we did try a variety of other dishes - each were delicious.

Date of visit: February 2020
Helpful?
cuscorestaurants, Director de Relaciones Públicas at Pachapapa cocina cusquena y mas, responded to this reviewResponded 31 March 2020

Hello Nancy, Thank you for your comments. We are glad that you enjoyed this experience as much as we did. Next time you need to try de Guinea pig, is the best! Believe me. Come back soon, Best.

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Questions & Answers
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jojosing
5 October 2019|
AnswerShow all 6 answers
Response from O9620RVjeffreyw | Reviewed this property |
Yes.
1
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TeenaC49
6 September 2018|
AnswerShow all 5 answers
Response from Suzi H | Reviewed this property |
We were 10 so booked. As other reviewers have said depends on numbers. But to be on the safe side, just book. Takes the risk out of your evening.
0
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JoHancock
29 August 2018|
AnswerShow all 12 answers
Response from stevenekuhn | Reviewed this property |
I never made reservations, it is always full but they always find a table, even if you sit with others.
1
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Frequently Asked Questions about Pachapapa cocina cusqueña y más

  • Pachapapa cocina cusqueña y más is rated accordingly in the following categories by Tripadvisor travellers:
    • Food: 4.5
    • Service: 4.5
    • Value: 4
    • Atmosphere: 4.5