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This is another of Times food guide's overpriced & overrated restaurant,it was situated at Majorda before and shifted due to absolutely no business,moving to the beach has'nt helped any.The customers only get fooled once before they stop eating there.This Cordon Bleu chef is actually a Cordon Blur,does'nt have a clue about cooking,we had the Pasta Pepperoncino,which was supposed to be "hand made" pasta,it actually was only handled when the cook took it out of the packet,this was boiled dry & drizzled with olive oil from afar,then garnished with some crushed Goa chillies,believe me this horrible,i think it wont be long before they move again or rename the place.
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