Service was excellent, desserts was nice, Specially samba Rava kesari.. Hotel too good.. Rooms was very nice. Such a nice staff , front desk, housekeeping, Chef Sathish thank you for idli podi recipe... thank you all..
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I stayed in the hotel for 2 weeks ,the hospitality is awesome , rooms are clean the food is great. special thanks to mani, sachin,deepak,ankur and rest of the staff as well you all made my stay homely, woderful and unforgetable one. Thankyou all for...More
Staying in ibis for last 2 months,what i find best here is Spice it restaurant.Please give my special thanks to Chef Sachin Kumar.He is truly an asset to the Hotel.everyday he make aloo paranthas,paneer & gobhi paranthas for us.The paranthas are so so delecious that...More
I stayed at Hotel Ibis techpark 45 nights during a short term project, and I profited of the Spice It Restaurant for Breakfast. I had also the opportunity to know Mr. Sachin Kumar, the Chef of the restaurant, who suggested me any time at best....More
Options are umpteen, be it the buffets are the ala carte. The hospitality makes you feel at home and relaxed. Sit back and enjoy, be it the breakfast, lunch, dinner or a drink as you ease.
Hi this is Jasraj. I am staying in hotel ibis at sarjapur outer ring road Bangalore from last week. I am pleased to share that the restaurant is amazing and the service is superb. Qualitative food equipped with polite staff has made it a place...More
I had the misfortune to come to Spice It IBIS Bellandur for Happy Hour on October 26, 2016. It was supposed to be buy one cocktail get one free; instead I got one alcohol drink and a cup full of ice. The Daiquiri with rum...More
Spent two weeks at IBIS hotel month and it was a great stay! The hotel restaurant was exceptional, not only because every meal I enjoyed had a variety of options and was flavorful but also because the prices were so reasonable and calm than other...More
Food is very delicious as they served with love, There are three superstars who will always give special feel when you are ordering the food I'm mentioning their name here: Reddy, Prem and Deepak. If you meet these guys, you also can feel the same...More