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Mozaic Restaurant Gastronomique

Jl. Raya Sanggingan, Ubud 80571, Indonesia
+62 361 975768
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  • Excellent70%
  • Very good16%
  • Average9%
  • Poor3%
  • Terrible2%
Travellers talk about
“tasting menu” (108 reviews)
“foie gras” (54 reviews)
“six courses” (17 reviews)
Closed Now
All hours
French, European, Asian, Indonesian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Jl. Raya Sanggingan, Ubud 80571, Indonesia
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21 - 30 of 1,260 reviews

Reviewed 14 October 2017 via mobile

Had the 6 course and 8 course international “corners of the world” menu. Lovely outdoor garden location, wonderful dining experience for around usd100 per head excluding wine pairing, which is excellent value given the quality of the food Frankly stunned that this is not at...More

Thank BKK_travellerbangkok
Chris S, Owner at Mozaic Restaurant Gastronomique, responded to this reviewResponded 15 October 2017

Thank you for writing about your evening at Mozaic. We are happy to hear that you were pleased and found it good value. As for lists, there are many. We are proud that Mozaic is the only Indonesian restaurant to be selected as one of...More

Reviewed 13 October 2017 via mobile

We are drawn back to this wonderful restaurant by its sheer excellence. This was our 6th visit over the years and it is always by a long way the best dining experience we have found in Bali or anywhere else for that matter. The food...More

Thank Richard P
Chris S, Owner at Mozaic Restaurant Gastronomique, responded to this reviewResponded 15 October 2017

What a very kind review. We are delighted to hear that you had a good evening and that you appreciate that dining at Mozaic is a special experience. Thank you very much for your generous comments and your recommendation.

Reviewed 12 October 2017 via mobile

We have been on Mozaic with my husband during our Bali holiday. We have selected the local degustation menu and from amusements till the desert all of the servings were excellent!

Thank handefatih
Chris S, Owner at Mozaic Restaurant Gastronomique, responded to this reviewResponded 15 October 2017

Thank you very much for your review. We are happy to hear that you chose our "From our local farmers" tasting menu and that everything met your expectations. We hope to see you again!

Reviewed 12 October 2017 via mobile

I've had the joy of seeing Mozaic from it's early days when they had an ale carte menu. Lucky for me I splashed out and went for the tasting menu.  Ever since (I think it was 2003) I've sent clients and friends here, recommending they...More

Thank fnbnscubalover
Chris S, Owner at Mozaic Restaurant Gastronomique, responded to this reviewResponded 15 October 2017

Thanks very much for your review and for your long-standing support of Mozaic. It was in 2004 that Mozaic was invited to become of a member of Les Grandes Table du Monde, Traditions & Qualité (Grand Tables of the World) and that's when we changed...More

Reviewed 9 October 2017 via mobile

We have been in Bali for about a week and eaten at several good local restaurants, including our rather expensive hotel. Bali food is great and full of aromas from the local spices, and compared with home quite affordable. We heard someone at our hotel...More

Thank PhilipPJ64
Chris S, Owner at Mozaic Restaurant Gastronomique, responded to this reviewResponded 11 October 2017

Thank you very much for taking the time to write your kind and comprehensive review, and for your recommendation that others just make a booking and come to Mozaic. We're happy to hear that you opted to taste our "From our local farmers" menu. It...More

Reviewed 3 October 2017 via mobile

This restaurant would rival some of Sydney's best (Quay, Sake, Sokyo) for food and cocktails and beat them on atmosphere. Upon being seated you recieve a long canoe plate holding the local ingredients that will be used in the degastation so that as each course...More

Thank nat19831402
Management response:Responded 4 October 2017

Thank you so much for your kind and attentive review. It is good of you to take the time to write about your experience at Mozaic. And we are happy that you appreciated the plate of raw local ingredients to illustrate the cuisine. We hope...More

Reviewed 1 October 2017 via mobile

If you are looking for a fine dining restaurant in Ubud look no further. This place is absolutely amazing!! We have ate at some pretty amazing places but this is at the top of our list. We chose the 6 course degustation and we left...More

Thank Loz1313
Management response:Responded 4 October 2017

Thank you so much for your enthusiastic review. We are happy to hear that you appreciated our cuisine and service, and that you "would not change a single thing." You have completely understood our concept.

Reviewed 1 October 2017

What a wonderful place! We visited Mosaic to celebrate my husbands birthday and i'm so glad we picked here. We had the tasting menu from around the world and opted for wine pairings. It was quite and expensive meal at around £300, but it was...More

Thank ibethell
Management response:Responded 4 October 2017

Thank you very much for your kind review and recommendation. We are glad to know that we were part of your happy occasion, and that you were pleased with the cuisine, the drinks, the wine pairing, and our garden. We hope you will celebrate more...More

Reviewed 30 September 2017

We were recommended this restaurant by a friend and we certainly saved the best until last. The evening was a truly memorable experience. The restaurant setting in the garden is lovely and romantic. The food was amazing - a taster menu using local produce -...More

Thank Ruth H
Management response:Responded 4 October 2017

Thank you very much for your kind review. We are happy to hear that you enjoyed Mozaic in all its dimensions of cuisine, setting, wines, and service. We hope you will come again.

Reviewed 26 September 2017

Imagine being seated in a garden with tall trees and plenty of foliage and bulbs hanging down above each table, it was not too dark and just enough light for you and your company to enjoy the conversations and food. It's a lovely setting. But...More

Thank drpsojpr
Management response:Responded 4 October 2017

Thank you for your kind and evocative review. We are happy to hear that you appreciated the magic of Mozaic in all its details of setting and cuisine. We hope that you will come back again, and often.

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Questions & Answers
13 February 2017|
AnswerShow all 5 answers
Response from Chris S | Property representative |
Dear Kamarnabil, Warmest greetings from Mozaic Restaurant. Regarding our dress code policy, casual attire is allowed. However, please note that sleeveless T-Shirt and beachwear are not permitted. We hope this answers your... More
30 May 2016|
Response from Emily N | Reviewed this property |
I don't think you can take your own wine but you can check with Mozaic directly. Wine is generally expensive in Bali but the paired wine service is worthwhile
9 March 2016|
Response from Chris S | Property representative |
Dear TsinelasWanderer, Thank you for your interest in Mozaic Restaurant. You can find any information on our website About the budget, please have a look at our menu section. It's between IDR600.000 and IDR1.250.000. Wine... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$50 - US$150
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Valet Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Validated Parking, Accepts Credit Cards
Good for
Special Occasion Dining, Romantic, Business meetings, Local cuisine
Open Hours
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
Location and Contact Information
  • Address: Jl. Raya Sanggingan, Ubud 80571, Indonesia
  • Location: Asia  >  Indonesia  >  Bali  >  Ubud
  • Phone Number: +62 361 975768
  • E-mail
Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Mozaic's ever-changing menu consists of a la minute creations which evolve, disappear and return in accordance with market availability. Chef Salans and his chef de cuisine prepare what inspires them in the moment, orchestrating their tasting menus like a symphony, a sequence of marvelous colours and flavours served by knowledgeable waiting staff before the sommelier indulges guests with his expertly paired wines. Mozaic is a true gustatory adventure, a dining experience as yet unrivaled in Bali.


1. Les Grandes Tables Du Monde
Mozaic Restaurant Gastronomique, is the first restaurant in Southeast Asia to be recognized by the prestigious Traditions et Qualite association as a member of ‘Les Grandes Tables Du Monde’ (The Grand Tables of the World), joining an exclusive membership including world most famous restaurants such as Lucas Carton (Alain Senderens), Le Louis XV and Plaza Athenee (Alain Ducasse), Guy Savoy (Guy Savoy) and The French Laundry (Thomas A Keller).

2. Wine Spectator - Award of Excellence 2016
Wine Spectator’s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, the list must present complete, accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. Complete producer names and correct spellings are crucial, and the overall presentation and appearance of the list is also taken into consideration. After meeting these basic requirements, lists are judged for one of the awards.

3. World Gourmet Summit 2015 MARTELL Asian Restaurant of the Year (Regional)
This award seeks to recognize a restaurant / restaurant chain which serves Asian cuisine and promotes culinary and service excellence in the region. Eligible restaurants must have been in operation for two or more years (at the point of nomination). The nominated restaurant must have consistently exceeded the standards of excellence and provided extraordinary dining experiences for guests.
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