We had lunch in this nice restaurant It was quite empty, which was strange, but allowed us to receive all dishes very fast Everything was good, but the menu and the taste reminded me old days... Probably I am too old already...
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the food is excellent, the service pretty okay, but be aware of the bill not to pay too much. A pity that the bad moment at paying destroyed the value of the nice food and seating we enjoyed before.More
Dear Gaby123456, We would like to thank you for your feedback and the 4 stars rating. We are delighted to read your lovely words about your visit at Chloélys Restaurant by Chef Victor Gloger and thank you very much for sharing them. We look forward...More
Last Friday evening, we returned to Chloelys - last time been there on the New Year Eve. As usually, we were not disappointed; everything was within and beyond expectations. We arrived a bit after 7 p.m. The Chef, Victor Gloger, shown up at about 8...More
Dear Yossi, We would like to thank you for your feedback and the 5 stars rating. We are delighted to read your lovely words about your visit at Chloélys Restaurant by Chef Victor Gloger and thank you very much for sharing them. We look forward...More
Visited Chloelys by myself on a Friday night as a walk in. I was staying at the nearby Hotel Indigo and there didn't seem much other choice in the area due to Shabbat. Service was top draw. Very attentive. After taking my order, some bread,...More
had dinner with couple of friends in the Ramat Gan brunch. meat was unbeatable, service was poor. won't come again, certainly won't recommend. the exceptions were high, so was the disappointment.More
Bad review Chloelys Dear mikibadnani, Thank you for your visit. We are very sorry to hear that we couldn’t fulfil your expectations and are very surprised about your comments as the majority of our epicurean guests are very satisfied, especially on the quality of our...More
31st night, my spouse and I, have attended the New Years' Dinner at Chloélys. The ambiance was nice, elegant, though familiar and embracing… The Chef, Victor Gloger, was present in the chicken ( cooking and preparing dishes ) as well in the dining room, chatting...More
We were two couples for dinner. Three of us ordered fish dishes and one chicken. The sommelier suggested a very good french white wine... The atmosphere is quite and elegant. It was charming, expensive but worth every Shekel of it!!
I have had the perfect opportunity to entertain a big group of 13 respected guests (work related...), at the "Round Tables" event, last November. Although the food was very good (not the local chef), the service was an absolute disgrace!! We got the tables almost...More