Here renewed lungs, besides from pomegranate salad, pita bread, buttermilk eşsiz..price are also very good a place must visit came instead of our taste...
Located at the old castle (dag kapi) area, tasty kebabs with reasonable prices, I can say the best liver kebab house, also they have other traditional dishes and deserts. An budget firendly place but the service may be slow.
The food was good, the kebab with tomato sauce and yoghourt tasted very well, but also not exceptionnal, compared with what we had in Turkey / Kurdistan. Disappointing no beer available and even more no turkish or "kurdish" coffee after the meal!
If Diyarbakir is the place to eat liver, then this is the place to eat it. Right in the centre, a rather grand entrance leads to a fairly simple, large room on the first floor looking out over the main square. The food is straightforward...More
Well situated, nice restaurant with a terrace on the first floor, overlooking the Ulu Cami. Good food and very friendly service! One negative remark: I didn't like one of the cooks smoking a cigarette while working in the kitchen.... unacceptable!