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Kosebasi Kordon

Ataturk Cad. No:174/B | 1.Kordon, izmir, Izmir, Turkey
+90 232 463 53 50
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Overview
  • Excellent51%
  • Very good37%
  • Average6%
  • Poor4%
  • Terrible2%
6 Aug 2017
“Nice restaurant in good location ”
12 Apr 2018
“Meat place”
Open Now
11:00 - 23:30 Hours
CUISINES
Turkish, Mediterranean, Halal
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Ataturk Cad. No:174/B | 1.Kordon, izmir, Izmir, Turkey
All Details
Write a ReviewReviews (95)
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1 - 10 of 37 reviews

Reviewed 13 April 2018

Difficult to rate this place. The location is very nice at the seafront, that 's for sure. For me it was certainly not the best restaurant that I visited in Izmir but this may also come from the fact that I like fish better than...More

Thank Caroline026
Reviewed 7 August 2017 via mobile

We had our lunch in this well appointed location on Izmir's prime Cornish .the food were excellent as well as the service and generally the restaurant atmosphere .

Thank Khalid M
Reviewed 24 August 2016

The meal was very delicious. They had a large variety of kebabs and other turkish specialities. The atmosphere is nice. It is next to sea side. The service was very fast. Overall I enjoyed my dinner with my family there.

Thank idil i
Reviewed 26 July 2016 via mobile

Had a three course meal for around 100 TL which is not bad at all. The service was good as well as the view

Thank An V
Reviewed 11 July 2016 via mobile

Traditional Turkish starters & meat main courses. Excellent service, very good food and reasonably priced.

Thank Martin D
Reviewed 2 July 2016 via mobile

Visited this place when we visited Izmir in May based on the tripadvisor reviews alone and it didn't disappoint

Thank Patrick D
Reviewed 30 June 2016 via mobile

Excellent restaurant: warm welcome, very good service, beautifully located at promenade and of course delicious food. Mezze outstanding, Turkish pizza - a must, Lula kebab unforgettable. You must visit the place if You are in Izmir

Thank JacekBJ
Reviewed 27 April 2016

Went here on a Tripadvisor recommendation. Place was very busy and waiters desperately wanted to seat us somewhere. Put in a corner with plastic canopy encroaching cross our table. Tables were very close together and TV screens all around the restaurant blasting out basketball. We...More

Thank Paula L
Reviewed 15 April 2016

I really liked this restaurant. It wasn't an inexpensive place but the food was very well cooked and superbly flavored. I especially liked the charcoal grill. It is open for all to see and the food looks great.

Thank da_griswalds
Reviewed 8 April 2016 via mobile

Food was very fresh and good portions( smallest I've had in the vicinity). Price was normal - salad was not all that but descent. Meat with yogurt was yummy.

Thank YasBerry
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner, Lunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Takeout
Good for
Groups, Special Occasion Dining, Child-friendly, Business meetings, View
Open Hours
Sunday
11:00 - 23:30
Monday
11:00 - 23:30
Tuesday
11:00 - 23:30
Wednesday
11:00 - 23:30
Thursday
11:00 - 23:30
Friday
11:00 - 23:30
Saturday
11:00 - 23:30
Location and Contact Information
  • Address: Ataturk Cad. No:174/B | 1.Kordon, izmir, Izmir, Turkey
  • Location: Europe  >  Turkey  >  Turkish Aegean Coast  >  Izmir Province  >  Izmir
  • Phone Number: +90 232 463 53 50
  • E-mail
Description
Since 1995, Kosebasi is the only restaurant chain that is true to the traditional recipes of South Anatolia. Kosebasi has managed toı capture this traditional taste and is committed to continue offer not only a cultural event but also an introduction to the Anatolian lifestyle.Kosebasi was voted as one of 'World's 50 best restaurants' by the 14,000 members of the Conde Nast Traveller magazine and was awarded with International Tourism, Hotel and Catering Industries Prize as 'The Best Representative of the Traditional Turkish Cuisine'. Kosebasi was also cited as 'The Best Kebab Restaurant' by Time Magazine.
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