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Bogazici Restaurant

Certificate of Excellence
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Akdeniz Cad.2. | 2 etap sahil bandı no 7, Fethiye 48300, Turkey
+90 252 612 9969
08:00 - 12:00
Closed now
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Sun - Sat 08:00 - 12:00
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86 Reviews from our TripAdvisor Community

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Showing 51: English reviews
Level Contributor
4 reviews
3 restaurant reviews
Reviewed 19 September 2016 via mobile

I go there every time I'm in fethiye and the experience is different the staff would be friendly one time but the next not so much plus the service is a little too slow but the hooka there is amazing it is an affordable place either good food and a view

Thank Nour I
Skipton, United Kingdom
Level Contributor
37 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 30 August 2016 via mobile

What a great restaurant we called in for a meal on our way back to calis beach I had garlic mushrooms the portion was massive and they were delicious then my lamb shank absolutely out of this world cooked to perfection and so big a portion. Friendly staff and a beach view really great place to eat

Thank libera2437
Bangkok, Thailand
Level Contributor
15 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 21 July 2016

Last night in Turkey and we chose this gem on the Kordon in Fethiye. We had a table right on the waterfront, so it's perfect for the sea breeze and has a great view of the whole bay. The service was excellent- they changed my plate 3 times during the meal (I wouldn't like to be the one doing the... More 

Thank Geoff M
Lydney, United Kingdom
Level Contributor
107 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 69 helpful votes
Reviewed 8 June 2016

Bogazici Restaurant Cafe Bar. This cafe is set some 2 km from the centre if Fethiye on the promenade which follows the beach towards Calis. It is pleasant stroll along the seaside. I had a traditional Turkish breakfast at mid-morning. One of the best I have had in the area. The meal as very will presented and consisted of perfectly... More 

1 Thank Roger B
Loughborough, United Kingdom
Level Contributor
13 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 3 June 2016

Visited this restaurant when wandering around the harbour. My daughter and I are gluten free so gave the waiter my Turkish GF certificate that explain this. The waiter studied this then said OK. If he had said he could not help that would have been fine. My daughter ordered her meal and it came with bread on top and rice... More 

Thank Peter J
Dhahran, Saudi Arabia
Level Contributor
298 reviews
157 restaurant reviews
common_n_restaurant_reviews_1bd8 178 helpful votes
Reviewed 13 May 2016 via mobile

We went for dinner . The location was excellent but the food is average .The service was great and fast .you can have a very romantic location at affordable price

Thank Khalid M
BOĞAZİÇİ R, Sahibi at Bogazici Restaurant, responded to this review

Thank you for your good comment ..... we wait again thank you so much...!!! More 

Liverpool, United Kingdom
Level Contributor
52 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
Reviewed 12 April 2016

We've been visiting Fethiye for some years now and we never miss a visit to this place. The service is great and the food is delicious. This is a very popular spot with the locals and it's always busy, best to book in high season. Dining here during the day is perfect, such a wonderful view across Fethiye bay and... More 

Thank SuziD452
BOĞAZİÇİ R, Sahibi at Bogazici Restaurant, responded to this review

Thank you for your good comment thank you we wait again thank you so much..... More 

Istanbul, Turkey
Level Contributor
25 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 15 November 2015

This restaurant is open all year. You can always find fresh local fish. They are very good in fish cooking. If you want to eat meat you must choose their special meatballs (köfte). There are lots of mezes as well. The restaurant is near the seaside and every time of the day you can have a very nice view.

Thank melih120
Macclesfield, United Kingdom
Level Contributor
67 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 70 helpful votes
Reviewed 4 November 2015

Been eating and having a drink on my own and with friends for longer than I can remember .....fantastic setting ...well chilled out situ..all the staff are super Big Boss Aydin and Vilden make everything just perfect ....food is delicious to die for ...I mid season it does get very busy ,so get there early ....Fab!

Thank stuartcocker
Level Contributor
51 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
Reviewed 14 September 2015 via mobile

Were drawn to this restaurant by the fantastic views from the seating and the good looking food options. Was looking forward to some red mullet, but when I ordered I was told they didn't have any, so had to settle for sea bream. Didn't get any entrees apart from some stodgy bread which was a shame since it wasn't exactly... More 

Thank travellingmackerel

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Mediterranean, Turkish, Vegetarian Friendly
Dinner, Breakfast, Lunch, Brunch, After-hours
Restaurant features
Delivery, Seating, Highchairs Available, Wheelchair Accessible, Full Bar, Outdoor Seating, Buffet, Waitstaff, Parking Available, Free Off-Street Parking, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Cash Only, Free Wifi, Accepts Discover, Reservations, Television
Good for
Groups, Romantic
Open Hours
08:00 - 12:00
08:00 - 12:00
08:00 - 12:00
08:00 - 12:00
08:00 - 12:00
08:00 - 12:00
08:00 - 12:00
Location and Contact Information
  • Address: Akdeniz Cad.2. | 2 etap sahil bandı no 7, Fethiye 48300, Turkey
  • Location: Europe  >  Turkey  >  Turkish Aegean Coast  >  Mugla Province  >  Fethiye
  • Phone Number: +90 252 612 9969
Turkish cuisine (Turkish: Turk mutfagı) is largely the continuation of Ottoman cuisine, which in turn borrowed many elements from Greek, Central Asian, Caucasian, Jewish, Middle Eastern, and Balkan cuisines.[1][2] Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Central and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities—many with strong regional associations.

Turkish cuisine and Iranian cuisine on the other hand have heavy mutual influence on each other, due to geographical proximity, ethnic relations (f.e Azerbaijanis, a Turkic people, are the second largest ethnicity in Iran) many common cultural aspects, shared empires, and conquerings by such as the Achaemenids, Sassanians, Seljuks, Safavids, Afsharids, Ottomans and Qajars.

Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, koftes and a wider availability of vegetable stews (turlu), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi) and includes maize dishes. The cuisine of the southeast -Urfa, Gaziantep and Adana- is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, sobiyet, kadayıf and kunefe.

Especially in the western parts of Turkey, where olive trees grow abundantly, olive oil is the major type of oil used for cooking.[3] The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keskek, mantı (especially from Kayseri) and gozleme.

A specialty's name sometimes includes that of a city or region, either in or outside of Turkey, and may refer to the specific technique or ingredients used in that area. For example, the difference between Urfa kebap and Adana kebap is the thickness of the skewer and the amount of hot pepper that the kebab contains. Urfa kebap is less spicy and thicker than Adana kebap.

Turks survived famines by minimizing the consumption of food. Therefore, in the morning time they consumed only water and bread that would often be dry and stale from being conserved; due to shortages in agricultural harvest. This practice was adopted into Turkish culture and the dish was named Iratchu

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?