food good. Sit upstairs if you don't want to smell of steak for the rest of the day. Friendly staff and good food.
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We had food here twice and it was very nice till we went on out 3rd visit and was sent up stairs to the garden and was having a nice time till we sore a rat then I thought I was seeing thing. Then we...More
This was a great place to eat. I had the scallops wrapped in bacon which were amazing and my husband had a steak which was also delicious. Staff were very helpful. We eat upstairs which felt just like being in a garden. We had a...More
I saw the reviews for this steakhouse and thought we would give it a go and was pretty happy with what we got. The steak was pretty good - not quite what I’d get in Australia, but I was happy with it for being in...More
We ordered four different plates to share. The crabmeat in bundles tasted like it had a lot of filler in the crab meat. The bacon wrapped shrimp arrived with a thick layer of cheese but once I scraped it off the shrimp was good. The...More
You have your choice of Steak from USA, Japan or Australia. I had the USA certified Beed porterhouse stead. It was so tender and juice. The best steak I ever had and I am very particular about my steak. The steak cook on the Babalon...More
Tokyo BBQ was full so we decided to try Babylon Steak Garden on a word of mouth review from a friend. Food was excellent, service good - all round much better than I expected. We had 3 toddlers and they were well looked after. Fries...More
We came for lunch, the place was empty, and we ask to go to upstairs to smoke. This restaurant don't take care of the cleaning too much... some empty bottles on the floor, the table was sticky... Lazy waitress always looking to her phone, every...More
Great meal with my family! We tried different options of the meats available and all of them where very tender and tasty. We order on the hot stone so we get to cook the way we like them.
This place does meat...and they do it well! I had a sausage platter and it was one of the better meat selections I’ve had. When I saw beef at nearby tables I wished I had done that, but was pleased with my sausage. The meat...More