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Ratings and reviews

RATINGS
Food
Service
Value

Details

PRICE RANGE
US$95 - US$136
CUISINES
Japanese
FEATURES
Reservations
Reviews (13)
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Reviewed 30 December 2019 via mobile

Very Comfortable and wonderful home. Cleanliness meet to my expectation Good to try their private dining catering which they prepared and cooked right from our kitchen,and surprisingly their Kaiseki is superb especially their A5 Hida beef Anton P

Date of visit: December 2019
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Reviewed 24 October 2019

We are very glad that we took up Shingo 's suggestion for a private dining experience when we reserved our stay at Iori Takayama, a traditional Japanese home. The team was very hospitable and made us feel at home immediately. At the private dinner, Chef...Shigene's skills and presentation was exquisite. The best A5 beef, sashimi and sushi that we have tasted. We must praise too the Chef's traditional japanese breakfast that he prepared for us the next morning. Enhancing the whole experience was Shingo's introduction of every food course and different sake which kept us engaged the whole evening. We learnt alot that day. Shingo is a generous home-owner who is committed to share his culture with visitors. Overall an experience not to be missed when you visit Takayama!More

Date of visit: October 2019
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Reviewed 11 September 2019

We had the very special private Kaiseki Dinner while staying in the beautiful Iori Shiroyama in Takayama. The Chef Chigene and his crew prepared the food in our house and took perfectly care of us. We learned a lot about the delicious food they served...us, giving us a wonderful culinary and cultural experience in a very private atmosphere. We can highly recommend the private Kaiseki Dinner with Private Dining 114. It was absolutly worth every Yen - and a very special highlight of our trip to Japan!More

Date of visit: August 2019
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Reviewed 6 September 2019 via mobile

While in Takayama ( the best ever Airbnb Iori Tenman) they included breakfast from this chef and suggested dinner, by him and his team. Everything was very tasty, great saki accompanied it and a wonderful experience 🙏

Date of visit: September 2019
Helpful?1  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 27 July 2019

During our stay in a traditional Japanese home (a "machiya"), the owner, Shingo Matsuba, arranged for a traditional Kaiseki dinner experience that was prepared and served to us in the machiya by a master chef, Shigene Sumitake, whose family has had restaurants in Takayama for...12 generations (Chef Shigene had served Kaiseki to VIPs in Kyoto for more than 4Xs the cost of this experience). I lost track of how many courses we had; it began with a traditional tea ceremony. Shingo explained every dish and the different sakis we tried (the area is known for its excellent saki) in flawless English. I have never had better sashimi in my life, and the Hida beef was a revelation. Chef Shigene came out of the kitchen at one point to make sushi for us, table side. The food was served on the chef's personal collection of plates and bowls, many of which were unusual; all were beautiful (especially the soup bowl and lid!). This is an unusual, extraordinary and unforgettable dining opportunity - the best of 10 days of experimenting with regional foods in Japan. Even my somewhat fussy-eater 16-year-old tried everything and came away happy. Do not pass this up!More

Date of visit: July 2019
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Reviewed 31 May 2019

We had a private Kaiseki Dinner organised at our home at the Lorii Stay. Our host Shingo, the amazing Chef Shigene and his wife Mina took superbe care of us and introduced us to the finer art of Japanese food and Sake. This was really...a fantastic dinner and we can highly recommend this.More

Date of visit: May 2019
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Reviewed 2 May 2019

We had amazing dinner and the food is really delicious Shingo san organised and explained each dishes to us and we had really good conversation. Its really unforgettable experience that we will treasure for long time.. We would recommend this dinner to everybody

Date of visit: May 2019
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Reviewed 25 March 2019 via mobile

Wow! This was an amazing experience ... The food was incredible, especially The sashimi, soup, miso and hida beef- huge thanks to our chef Shigene (who also entertained our baby over breakfast!) Shingo did a great job explaining all the courses and history of Kaiseki...to us. Made all the better for being in the cosy warmth of our accommodation while our baby sleptMore

Date of visit: March 2019
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Reviewed 21 October 2018 via mobile

We had the pleasure of experiencing the delightful cuisine of chef Shigene Sumitake , a night we will not forget. Each dish was wonderful and surprising, a celebration of culture and produce. The wonderful host Shingo explained the dishes to us and we shared good...conversation. It’s experiences like these that stay with you. Highly recommended.More

Date of visit: September 2018
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Reviewed 1 May 2018

This was an unforgetable experience, perfectly prepared & presented food, excellent hospitality & explaination of the traditional ingredients & dishes, all in the atmosphere of a traditional Japanese home. It was absolutly one of the highlights of our trip to Japan & we will certainly...visit this region (& hopefully sample the food) again when we return to Japan for another trip. If you enjoy Japanese culture & food this is a must do!More

Date of visit: April 2018
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PRIVATE DINING 114, Takayama - Menu, Prices & Restaurant Reviews - Tripadvisor

Frequently Asked Questions about Private Dining 114

Private Dining 114 is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 5
  • Service: 5
  • Value: 5