Typically I don't like sukiyaki much because soup too sweet but I saw this place very high rating and serve high quality A5 wagyu beef so I decided to try. I went without reservation for lunch and it was full. So we came back two...More
This review is about my call put to them - preparing to reserve for lunch on 1 Jan and so, i turned to 'Google Translate' to help me. Turned out the recipient told me 'I speak English'. So just take note that they are closed...More
We went to the restaurant yesterday, hoping to make a reservation for our group. The owner explained that as it was their peak season, many Japanese would be having their annual family gatherings and company dinner. They were fully booked till the end of the...More
Wanted to eat there but was told we needed a reservation so we tried to ask if there was a reservation available the next day but it was fully booked as well. So try to get a reservation to avoid disappointment!. The restaurant seems really...More
This place is a favorite and since the capacity is relatively small, booking is strongly recommended. We booked 2 days in advance and lucky to get seats for lunch. There isn't any better meal during winter than a steaming bowl of sukiyaki, and this place...More
It is a traditional setting restaurant with lots of private rooms. Without navigation from the host, one could easily lost way moving around. The food is excellent with great customer service!
This restaurant has been open for almost 100 years and is located in an old style building. You will need to take off your shoes at the front. The meal is served in private tatami rooms with the stove set on the central table. The...More